SURESH KUMAR PUJARY
Objective.
To pursue my Career in the hospitality industry of a reputed organization. (Dining / Restaurant Areas and Banqueting)
Career spent exclusively in 5 star & 4 deluxe resorts with a full understanding of service, Hospitality & attention to detail required.
I consider myself to be innovative, professional, and a fast learner. I possess a very patient, pleasant temperament and have excellent communication skills. Can work efficiently in a demanding environment. Always striving to maintain the highest standards, with full commitment and dedication.
Educational Qualification.
Completed H.S.S.C from “Goa - Board” Goa India
Professional Qualification.
• Diploma in Hotel Management at Ann Institute of Hotel Management & Catering Technology, Affiliated to Goa University India.
• Diploma in basic Computer Management from “Patcom System” Goa India.
• Completed STCW course from Sea Scan Panaji, Goa, India.
Professional Experience.
January 2020 – Present
TAJ RESORT AND CONVENTION CENTR GOA.
One of the IHCL hotels brand known as Taj Resort and Convention Center Goa, a chain of Taj Hotels in India and worldwide, which serves to meet the standards of every guest, giving them a 5* delux Tajness experience,
Presently employed as FNB Executive (Catering Assistant)
• Assisting in operations, including, scheduling, billing and trainings. Operating according to established procedures and standards.
• Adhering to basic hygiene procedures and grooming standards.
• Handling guest complaints concerning operations quickly and efficiently.
• Managing smooth operations all the outlets of the hotel.
• Assisting in pre-service and periodic training.
• Managing inventory of operating materials.
• Monitoring bar inventory on daily basis.
• Conducting briefings for F & B Staff.
June 2018 – January 2020
ITC FORTUNE MIRAMAR GOA 5*
One of the ITC hotel brands known as fortune Miramar Goa, a chain of fortune hotel in India, which serves to meet the standards of every guest, giving them a 5* ITC fortune experience,
Designation: Food And Beverage Executive.
Job responsibilities.
• Assisting in operations, including, scheduling, billing and trainings. Operating according to established procedures and standards.
• Adhering to basic hygiene procedures and grooming standards.
• Handling guest complaints concerning operations quickly and efficiently.
• Managing smooth operations all the outlets of the hotel.
• Assisting in pre-service and periodic training.
• Managing inventory of operating materials.
• Monitoring bar inventory on daily basis.
• Conducting briefings for F & B Staff.
February 2015 -- December 2015
Casino Pride 2, in Panaji Goa
Designation: Food And Beverage Executive.
Job responsibilities.
• Assisting in casino operations, including, scheduling, billing and trainings. Operating according to established procedures and standards.
• Adhering to basic hygiene procedures and grooming standards.
• Handling guest complaints concerning operations quickly and efficiently.
• Assisting all food and beverage operations in all decks of the ship.
• Assisting in pre-service and periodic training.
• Managing inventory of operating materials.
• Conducting briefings for F & B Staff.
December 2007 -- August 2014
Mubadala – One of the government owned leading investment company, based in Abu Dhabi UAE, which has a very high standard of food and beverage service to its guest and employees,
Meeting and Floor Supervisor.
Job responsibilities.
• Assisting in all operations, including oracle, scheduling, billing and trainings. Operating according to established procedures and standards.
• Adhering to basic hygiene procedures and grooming standards.
• Handling guest complaints concerning operations quickly and efficiently.
• Assisting all food and beverage operations in all floor of the organization.
• Assisting in pre-service and periodic training.
• Managing inventory of operating materials.
• Conducting briefings for F & B Staff.
July 2005 -- November 2007
Al Murooj Rotana Hotel & Suites Dubai – A chain of Rotana Hotels, Resorts & Suites, a leading middle east based hotel organization worked as a Captain in Food & Beverage department. (Conferences & banqueting)
Job responsibilities.
• Assisting in all operations, including staff scheduling, Micros billing, and trainings. Operating according to established procedures and standards.
• Adhering to basic hygiene procedures and grooming standards.
January 2005 – May 2005
Cidade-de-Goa Resort Goa India – One of the leading 5 Star Hotels in Goa, India, worked as a Waiter.
As part of the hotels Multi Skilled team strategy, responsible in handling guest’s needs, provides quick & prompt service in a professional way, for which Awarded as an employee of the month.
January 2004 -- December 2004
Vainguinim Valley Resort – One of the 4 Star Hotel based in Goa, worked as a Waiter in the F & B Department
October 2002 – March 2003 - Industrial Experience.
Trained at The Taj Holiday Village Goa, India – An AISO (9001) Certificate, Leading Five Star Deluxe Chain of Hotels (Taj Group of Hotels & Resorts), has successfully completed the training in Production, Housekeeping and F&B Service dept.
Completed Basic Elementary Food Hygiene Certificate Course in Dubai.
Personal Data.
Date of Birth : 03rd January 1984
Nationality : Indian
Marital Status : Married
Sex : Male
Language : English, Hindi, Konkani and Marathi.
Contact Permanent : Flat No.312/2b/US-B, Molloca waddo, Merces, Tiswadi Goa.
Contact No. : 968-***-****
Email : adln7h@r.postjobfree.com / adln7h@r.postjobfree.com
Passport Details.
Indian Passport No L5418785 Issued in Goa, India
Date of Expiry : 24/11/2023
Awards.
Selected Employee of the month in Cidade-de-Goa Resort & Hotel for a quick & prompt service.
Appreciation letters by the Banquet Director of Al Murooj Rotana Hotel & Suites Dubai for professional & personalized service at the BMW function
Certified for providing Professional service for a VVIP dinner known as
chain des Rotisseurs
Achievements.
Skilled with handling Arabic Weddings, Indian wedding, Conferences, Gala dinner, etc.