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Service Executive

Location:
Pune, Maharashtra, India
Salary:
30000
Posted:
April 14, 2021

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Resume:

SURESH KUMAR PUJARY

Objective.

To pursue my Career in the hospitality industry of a reputed organization. (Dining / Restaurant Areas and Banqueting)

Career spent exclusively in 5 star & 4 deluxe resorts with a full understanding of service, Hospitality & attention to detail required.

I consider myself to be innovative, professional, and a fast learner. I possess a very patient, pleasant temperament and have excellent communication skills. Can work efficiently in a demanding environment. Always striving to maintain the highest standards, with full commitment and dedication.

Educational Qualification.

Completed H.S.S.C from “Goa - Board” Goa India

Professional Qualification.

• Diploma in Hotel Management at Ann Institute of Hotel Management & Catering Technology, Affiliated to Goa University India.

• Diploma in basic Computer Management from “Patcom System” Goa India.

• Completed STCW course from Sea Scan Panaji, Goa, India.

Professional Experience.

January 2020 – Present

TAJ RESORT AND CONVENTION CENTR GOA.

One of the IHCL hotels brand known as Taj Resort and Convention Center Goa, a chain of Taj Hotels in India and worldwide, which serves to meet the standards of every guest, giving them a 5* delux Tajness experience,

Presently employed as FNB Executive (Catering Assistant)

• Assisting in operations, including, scheduling, billing and trainings. Operating according to established procedures and standards.

• Adhering to basic hygiene procedures and grooming standards.

• Handling guest complaints concerning operations quickly and efficiently.

• Managing smooth operations all the outlets of the hotel.

• Assisting in pre-service and periodic training.

• Managing inventory of operating materials.

• Monitoring bar inventory on daily basis.

• Conducting briefings for F & B Staff.

June 2018 – January 2020

ITC FORTUNE MIRAMAR GOA 5*

One of the ITC hotel brands known as fortune Miramar Goa, a chain of fortune hotel in India, which serves to meet the standards of every guest, giving them a 5* ITC fortune experience,

Designation: Food And Beverage Executive.

Job responsibilities.

• Assisting in operations, including, scheduling, billing and trainings. Operating according to established procedures and standards.

• Adhering to basic hygiene procedures and grooming standards.

• Handling guest complaints concerning operations quickly and efficiently.

• Managing smooth operations all the outlets of the hotel.

• Assisting in pre-service and periodic training.

• Managing inventory of operating materials.

• Monitoring bar inventory on daily basis.

• Conducting briefings for F & B Staff.

February 2015 -- December 2015

Casino Pride 2, in Panaji Goa

Designation: Food And Beverage Executive.

Job responsibilities.

• Assisting in casino operations, including, scheduling, billing and trainings. Operating according to established procedures and standards.

• Adhering to basic hygiene procedures and grooming standards.

• Handling guest complaints concerning operations quickly and efficiently.

• Assisting all food and beverage operations in all decks of the ship.

• Assisting in pre-service and periodic training.

• Managing inventory of operating materials.

• Conducting briefings for F & B Staff.

December 2007 -- August 2014

Mubadala – One of the government owned leading investment company, based in Abu Dhabi UAE, which has a very high standard of food and beverage service to its guest and employees,

Meeting and Floor Supervisor.

Job responsibilities.

• Assisting in all operations, including oracle, scheduling, billing and trainings. Operating according to established procedures and standards.

• Adhering to basic hygiene procedures and grooming standards.

• Handling guest complaints concerning operations quickly and efficiently.

• Assisting all food and beverage operations in all floor of the organization.

• Assisting in pre-service and periodic training.

• Managing inventory of operating materials.

• Conducting briefings for F & B Staff.

July 2005 -- November 2007

Al Murooj Rotana Hotel & Suites Dubai – A chain of Rotana Hotels, Resorts & Suites, a leading middle east based hotel organization worked as a Captain in Food & Beverage department. (Conferences & banqueting)

Job responsibilities.

• Assisting in all operations, including staff scheduling, Micros billing, and trainings. Operating according to established procedures and standards.

• Adhering to basic hygiene procedures and grooming standards.

January 2005 – May 2005

Cidade-de-Goa Resort Goa India – One of the leading 5 Star Hotels in Goa, India, worked as a Waiter.

As part of the hotels Multi Skilled team strategy, responsible in handling guest’s needs, provides quick & prompt service in a professional way, for which Awarded as an employee of the month.

January 2004 -- December 2004

Vainguinim Valley Resort – One of the 4 Star Hotel based in Goa, worked as a Waiter in the F & B Department

October 2002 – March 2003 - Industrial Experience.

Trained at The Taj Holiday Village Goa, India – An AISO (9001) Certificate, Leading Five Star Deluxe Chain of Hotels (Taj Group of Hotels & Resorts), has successfully completed the training in Production, Housekeeping and F&B Service dept.

Completed Basic Elementary Food Hygiene Certificate Course in Dubai.

Personal Data.

Date of Birth : 03rd January 1984

Nationality : Indian

Marital Status : Married

Sex : Male

Language : English, Hindi, Konkani and Marathi.

Contact Permanent : Flat No.312/2b/US-B, Molloca waddo, Merces, Tiswadi Goa.

Contact No. : 968-***-****

Email : adln7h@r.postjobfree.com / adln7h@r.postjobfree.com

Passport Details.

Indian Passport No L5418785 Issued in Goa, India

Date of Expiry : 24/11/2023

Awards.

Selected Employee of the month in Cidade-de-Goa Resort & Hotel for a quick & prompt service.

Appreciation letters by the Banquet Director of Al Murooj Rotana Hotel & Suites Dubai for professional & personalized service at the BMW function

Certified for providing Professional service for a VVIP dinner known as

chain des Rotisseurs

Achievements.

Skilled with handling Arabic Weddings, Indian wedding, Conferences, Gala dinner, etc.



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