Janak Bahadur Kamali

Captain

Bar & Restaurant

DOB : 01/12/1989

Nationality : Nepalese

Language : English,Nepali,Arabic,Hindi

Passport No : 07530769

Email : adlm8w@r.postjobfree.com

Phone : +973-********

PERSONAL SUMMARY

A hospitality professional with drive, determination and a proven ability to ensure that outlet operates efficiently and profitably. Having a track of guest satisfaction with maintaining high standards of food &beverage service and also present a positive and flexible attitude for the hospitality. Extensive knowledge of the hospitality industry, its working practices, conditions of employment and diversity issues.

AREAS OF EXPERTISE

Guest service & care

Bar tendering

PERSONAL SKILLS

Engaging personality

Straight forward

Flexible & reliable

Passionate for hospitality Knowledgeable of food & Beverage

Pleasant Personality

Adaptable and flexible strong

TRAINING & CERTIFICATES

First aid

Food Safety &Food hygiene

Ms office

Micros

Haccp

WORK EXPERIENCE

Presently Working in Mercure Grand Seef, Bahrain, as a Bar & Restaurant Captain since 14thDecember 2018 to till date.

Working in Sofitel Bahrain Zallaq Thalassa Sea and Spa Bahrain, as a Bartender since 28th Jun 2016 to 01th Dec 2018.

Working in Sealine Beach (A Murweb) Resort Qatar, as a Bartender since 14th August 2008 to 22th August 2015.

JOB PROFILE

Responsible for the day-to-day Bar and Restaurant operations. Reporting to Restaurant and Bar Manager helping to ensure operation is well organized and guests are served according to brand & hospitality service standards. Always maintain a professional appearance and friendly attitude toward guests, employees and management.

Responsibilities include:

Responsible for Bar and Restaurant operation.

Creating all the Signature Cocktails and Mock tails.

Prepare Checks that Itemize and Total Meal cost and Taxes.

Responsible of Payment from the Guest.

Highly Keeping On eyes of Bar and Restaurant Inventory.

Reporting to Restaurant and Bar Manager and Assist to run the Bar and Restaurant operation smoothly on daily basis.

Meet & Greet and assist our guests.

Following the hotel brands standards and SOP’s.

Ensure that the Restaurant area is always kept clean and organize.

Ensure all guests are served with highest label of satisfaction.

Following suggestive and up selling.

Attending all the training conduct by the management.

Follow all procedures when responding to any hotel emergency or safety situation.

KEY SKILLS & COMPETENCIES

Strong motivational and influential people skills.

Extensive and relevant knowledge of good food and Beverage.

Strong Team Leader.

An eye for detail & the ability to drive consistent brand standards.

Experience of managing people for excellent guest focused service delivery.

ACADEMIC QUALIFICATION

Management

Rainbow International Higher School.

Higher Secondary Education Board Nepal.

2008

65.90%

School Leaving Certificate

Shree JanaKalyan Higher Secondary School.

Government of Nepal.

2006

59%

TRAINING& CERTIFICATION

First aid Training. (2008)

Fire Fighting Training. (2012)

V.I.P Guest Service. (2017)

Bahrain Driving License.

Front of The House (2019)

Reference:On request

Declaration

Hereby declare that the above mentioned details are true potentials to the best of my knowledge and belief.

Thanking you

(janak Bahadur Kamali )

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