Curriculum Vitae

Tanmay Roy

Gangnapur, Gopi Nagar,Distt. Nadia (West Bangal)

Mob.:629-***-****.738-***-****. E-Mail:

adll2s@r.postjobfree.com

CAREER O BJECTIVE :

To obtain challenging position that will utilize my skill and experience and which will also provide may with the opportunity for growth and advancement. PROFILE

A rich experience in the Hospitality Industry with 8+ year of carrier success in wide range of roles and functions like Hot Kitchen, Grill Section, Pasta Section, Pizza Section & Cold Kitchen and maxican cuisine.

A qualified Hotel Management Professional offering with qualitative experience in the hotel industry well versed with all operations and functions of hotel management.

Hands on experience in especially in Food and Beverage Production and handling guest history for personalized service of regular and high profile guests.

Ability to acquire new skills, knowledge and qualifications to keep abreast with latest trends.

Ability to work with relative calm in a high pressure environment and time constraints. Professional with natural flair for building relations, customer service and proven abilities in achieving optimum level of customer satisfaction.

EDUCATION QUALIFICATION :

Exam. Board/University Subject %Age Year

10th WBBC Board, West

Bangal

All Compulsory Subject 70% 2006

12th WBBC Board, West

Bangal

English,History, Geography,

and all compulsory subjects

65% 2008

PROFESSIONAL QUALIFICATION :

Diploma/Degree Institute/University Subject %Age Year Hotel management FIHM, Calcutta Food production 60% 2009 COMPUTER KNOWLEDGE :

MS-office Certificate Course from IAM, Calcutta.

Basic knowledge of computer operating system.

TRAINING :

6 months industrial training from Riviera De, Goa.

6 months on job training from Fidal Go, Goa.

EXPERIENCE :

Worked as a Commi-III in Hotel Fidal Go, Goa from Feb, 2011 to Apr, 2013…

Worked as a Commi-II in Hotel RE-GENTA ONE by Royal Orchid, Hydrabad from Jun, 2013 to Feb, 2014.

Worked as a Commi-I in Courtyard by Marriott, Bhopal from June- 2014 to July-2015.

Worked with Vivanta By Taj Fort Aguada,Goa As a Commi-I From Sept- 2015 to 2016

> worked with salt grill by luke mangan p&o Australia as aCDP 2016 July to 2019 January. >

>currently working with crowne plaza ahmedabad city centre an IHG hotel as a Chef De Partie western Hot and Cold From 2019 April to till now. Responsible:

To be responsible for all mise-en-place and production of all menu items.

Area set up for smooth function.

Proper storage of food items.

To be responsible for the maintenance and upkeep of all equiepments.

To have a complete understanding of adhere to the hotels policy relating to fire, hygiene health and safety.

To maintain good working relationship with own colleagues and all other departments.

Prepare and cook food of the highest quality for guest. CORE COMPETENCIES:

Banquet, Al-Carte Kitchen HACCP Standards Health and Safety Standards

Stock Management Cost Control Guest Relationship Quality Standards

ACHIEVEMENTS :

Participation in prepration of Longes Pav Bread held at "Double Tree by Hilton".

I Nominated employee of the months in Hotel Fidal go, Goa.

I got employee of the month from Hotel Fidal go, Goa. PERSONAL PROFILE :

Father's Name : Mr. Tapan Roy

Date of Birth : 29 Jan, 1991

Nationality : Indian

Gender : Male

Marital Status : Single

Language Known : Hindi & English

Hobbies : Football, Listening to Music,

Create a new cooking and

Making a new friends.

DECLARATION

I hereby declare that the above information is true to the best of my knowledge and belief.

Date:..

Place: . Tanmay Roy

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