Eliseo L. Delos Santos Jr.

Blk* Lot*A Ph* Salana compound

Barangay Dalig Antipolo City

094********/094********

adlko4@r.postjobfree.com

OBJECTIVES:

To succeed in an enviroment of growth and exellence and earn job which provide me job satisfaction and self development and help me achieve personal as well as organization goal.

EDUCATIONAL BACKGROUND:

Prenza National High School Graduated March 2012

Dr. Yangas College Inc.

Bachelor Science of Marine Transportation Undergaduate 2012-2014

CERTIFICATION:

NCII SLAUGHTERING OPERATION Certificate No.:170***********

SKILLS:

Hands on operating knife butcher equipment.

Operating bonesaw cutting frozen meat beef .

Breakdown any meat carcass and deboning of different meat products.

Ability to maintain high standards and personal cleanliness (3 bucket system).

Working knowledge of mixing tenderizing, preparing and packaging meat products.

Cut trim prepare customer sized portion meat, specialized break down pork carcass.

WORKING EXPERIENCE:

Magsaysay Inc Mar. 24,2010-Oct 23, 2019

Comis Butcher/Costa Cruise

Rsrh Livestock May. 2018 – Oct. 2018

Butcher/Bonesaw Operator

Alpha Alleanza Mannufacturing Inc. Mar. 2017 - May 2017

Meat Cutter

Waltermart Santamaria Aug. 2016 – Jan. 2016

Butcher Merchendizer

Holly Farms Inc. Cutting plant Nov. 2015 – Jul. 2016

Butcher/Meat Cutter

CHARACTER REFERENCE:

Regie Taladtad 092********

Rsrh Livestock – Head butcher

Barry Palonpon 092********

Costa Cruise – Chef Butcher

Marinell Dela Rosa 095********

Holly Farms – Supervisor

I hereby authorized that the above given information is true and correct to the best of my knowledge and belief.

Eliseo L. Delos Santos Jr.

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