Food Safety

Rൺඌ ൺൽ Mඎ ൺආආൺൽ

Houston, TX ***** 708-***-**** adlk51@r.postjobfree.com

Logging

Order picking and processing

Pallet arrangement

Product picking

Microsoft Office

Organization and Time management

Food rotation

Supply Management

Kitchen sanitation

Food safety

Warehouse Order Selector, 11/2020 to Current

C & S Wholesale Services – Houston, TX

Effectively operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.

Supplied loading equipment and team members with empty pallets. Stacked finished cases on pallets following customer specifications. Operated warehouse vehicles and equipment to move pallets and crates for deliveries. Prepared orders accurately by processing requests, pulled materials from warehouse, packing boxes, and prepared shipments.

Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.

Moved and lifted heavy loads of merchandise.

Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.

Wrapped pallets in shrink wrap prior to loading.

Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.

Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.

Steward/Line Cook, 06/2017 to 11/2020

The Cheesecake Factory – Houston, TX

Controlled food costs and managed inventory.

Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.

S අඅඌ

Wඈඋ H ඌඍඈඋඒ

Monitored food preparation, production and plating for quality control. Directed activities of team of skilled kitchen workers preparing and serving meals. Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments. Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.

Attended and participated in sales meetings to stay abreast of current offers and product issues. Performed inventory control, such as counting and stocking merchandise. Maintained strong vendor connections, including arranging pricing and delivery structures and managing specific shipments and paperwork concerns.

Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving. Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.

Properly handled and stored food to eliminate illness and prevent cross-contamination. Prepared meals from scratch using authentic, popular recipes to generate repeat business. Prepared food items such as meats, poultry and fish for frying purposes. Handled portion control activities according to specified instructions provided by chef. Prepared food items to meet recipes, portioning, cooking and waste control guidelines. Checked each food item for freshness and provided feedback to kitchen supervisor for removal. Supervisor/Line Cook Trainer, 08/2014 to 05/2017

Bakers Square Restaurant & Bakery – Lansing, IL

Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements, and top service standards.

Greeted and interacted extensively with customers, promoting specials and providing details regarding key product offerings.

Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.

Prepared food items such as meats, poultry and fish for frying purposes. Grilled meats and seafood to customer specifications. Prepared food items to meet recipes, portioning, cooking and waste control guidelines. Handled portion control activities according to specified instructions provided by chef. Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety. Maintained well-stocked stations with supplies and spices for maximum productivity. Baker, 01/2011 to 07/2013

Marconi Bakery – Chicago Heights, IL

Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Replenished and rotated food items, following correct food cooling and storage procedures. Cleaned and maintained kitchen equipment and oven. Packaged and labeled baked goods with accurate descriptions and ingredients. Set heat and humidity temperatures for proof box.

Complied with all health and safety codes.

Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads. Established and maintained positive vendor relationships. Dietary Aide, 06/2006 to 07/2010

HCR ManorCare – South Holland, IL

Patiently and compassionately assisted patients requiring assistance eating meals. Prepared and expedited food orders to support waitstaff and other team members. Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction. Washed, peeled and cut fruits and vegetables in advance to save time on food preparation. Stepped into additional roles during busy times to boost coverage of important stations. Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health. Gently moved glassware, crystal and other delicate items to prevent breakage. Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher. Associate of Arts: Liberal Arts And General Studies, 05/2014 Prairie State College - Chicago Heights, IL

High School Diploma: 05/2008

Bloom Township - Chicago Heights, IL

Eൽඎർൺඍ ඈඇ

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