JUAN SEBASTÍAN POVEDA ANDRADE
MANAGEMENT MARKETING ENGINEER
TECHNICIAN IN GASTRONOMY AND PASTRY
PERFIL
EDUCATION
REFERENCES
Dr. Mirella de Pólit:
Abg. Zobeida Aragundi:
Msc. Rodolfo Rendón:
2-830097
Chef Diego Lavalletto:
CONTACT
PROFESSIONAL
SKILLS
Leadership
Strategic planning
Communication skills
Good management in
networks
Collaborative nature
Birthdate:
27 de abril, 1996
Place of birth:
Guayaquil - Ecuador
Nationality:
Ecuatoriana
Marital Status:
Single
I.D:
PERSONAL
INFORMATION
PERSONAL
SKILLS
Reliable and professional
Organized
Fast learner
Team player
Multi-task
Grand Diplôme
French Cuisine (Certificates: Basic, Intermediate, Superior) Pastry Diploma (Certificates: Basic, Intermediate, Superior) Le Cordon Bleu - Madrid, Spain 2019 – 2020
Managerial Marketing Engineering
Santa María de Chile University, Campus Guayaquil 2014 – 2018 Gastronomy Technician
Escuela de los Chefs Ecuador 2017 - 2018
Highschool
Unidad Educativa Bilingüe Nuevo Mundo 2009- 2014 Primary School
Unidad Educativa Bilingüe Nuevo Mundo 2001 - 2008 ADITIONAL STUDIES
MasterClass of Modern Desserts Table
Chef Anita Belén 2018
Online Certification: Spotify – Facebook – Twitter – Snapchat IMS Education 2018
Bachelor of Art Science: Piano Specialization
Conservatorio Sergei Rachmaninov 2002 - 2014
EXCHANGES
King George International College
Vancouver, Canadá 2012
I am a proactive person who seek to improve processes through e!ciency and honest work, always look for the best environment between labor relations, adding good values and ethical principles. My knowledge in the development of strategies can provide tools for products to reach success. I am confident in my abilities to propose interesting contributions that upgrowth a campaign. I pursue personal and professional improvement in a challenging and stimulating environment, while becoming an important element for the company.
*********@*******.***
Km 1 Vía Samborondón
Urb. Entre Ríos
ACADEMIC AWARDS
Scholarship for Academic Excellence
Santa María de Chile University, Campus Guayaquil 2015 – 2018 Diplome: Best Average
Santa María de Chile University, Campus Guayaquil 2018 SOCIAL WORK
Nuevo Mundo’s Foundation
Unidad Educativa Bilingüe Nuevo Mundo 2016
AWANA International Ministry
Youth leader and Games Director
Galilea Church 2008 - 2012
SOFTWARE SKILLS
Microsoft O!ce: Word, Excel, PowerPoint
Adobe: Ilustrator, Photoshop, Lightroom
Social Media Management:
LANGUAGES
English: Level 4 (Fluent) Speaking/Reading/Writing Advance Level
Professional Cook
Vertical Restaurant – Ilunion Hotel, Valencia, Spain 2020 In charges of functions in pastry and kitchen areas Marketing Assistant
Calbaq S.A 2018
Data analysis, pricing and costing for new products. Logistic planner and organizer of BTL activities
OnPacks pricing
Internship Cook
Johnnie Pine’s Bar & Grill 2017 - 2018
Line Cook
Grill and cold areas
Costumer Service
Assistant in Design and Administration for Marketing Unidad Educativa Bilingüe Nuevo Mundo 2017
Design of post for social media and main webpage
Benchmarking of competitor’s advertising activities Supervising BTL activities
Design of advertising magazine with the agency
Marketing Consultant - Agribusiness Inspector: Rice, Mango, Teak, Plantain BANAPOV Industry 2016 - 2017
Management of industrial and direct trade of agricultural goods Redesign of packaging for supermarkets presentations Develop and administration of social media
WORK EXPERIENCE
CONTACT
Photography and film
maker
IG @juanse.poveda
Food Blogger
IG @thehungryclub.ec
HOBBIES
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Km 1 Vía Samborondón
Urb. Entre Ríos