**/**/**

-

**/**/**

**/**/**

-

**/**/**

****

Nokukhanya Angel Gumede

**** ******** **** ***** *, New House 4339 Verulam 074******* adli1k@r.postjobfree.com

To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges. Bidvest Catering Services

Assistant Catering Manager

Duties:

Nutrition

Food safety management

Quality control officer

HACCP

Menu planning

Stock taking

Administration

Supervisor

CheckSave Supermarket

Administration Controller

Administration

Supervisor of staff

Receiving of stock

Ordering stock

Stock take

Cash controller

Panel Interviews

Cashiering

Durban University of Technology

National Diploma in Consumer Sciences: Food and Nutrition 75%

Develops food standards, safety and sanitary regulations, and waste management and water supply specifications. May specialize in one phase of food technology, such as product development, quality control, or production inspection, technical writing, teaching, or consulting. Tests new products in test kitchen and develops specific processing methods in laboratory pilot plant, and confers with process engineers, flavor experts, and packaging and marketing specialists to resolve problems May specialize in particular branch of food technology, such as cereal grains, meat and poultry, fats and oils, seafood, animal foods, beverages, dairy products, flavors, sugars and starches, stabilizers, preservatives, colors, and nutritional additives, and be identified according to branch of food technology. Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods: Conducts basic research, and new product research and development of foods. Develops new and improved methods and systems for food processing, production, quality control, packaging, and distribution a dministration/Clerk skills. Computer skills- Word, power point, excel and publisher. Leadership skills. Interpersonal skills. Organisational skills. Excel communication skills. Knowledge in invoicing, stock control, receiving and data capturing onto the system. OBJECTIVE

EXPERIENCE

EDUCATION

SKILLS

REFERENCE

Mrs V Singh - "Durban University of Technology "

Lecturer

adli1k@r.postjobfree.com

086-***-****/ 031-***-****