Victor

Bisbal

*, ****** *********** ***** *****

+33 6 17 83 18 20

adlgfr@r.postjobfree.com

http:/www.linkedin.com/in/vb2801

• Find a challenging internship in the finance department of a luxury hotel

• Gain more experience from a high-quality hospitality team and embrace the standards of first- class customer experience

• Improve my knowledge in financial area and deepen my skills in city ledger, cost control, inventory and stock supervision either in F&B and Hospitality.

• Discover new places and cultures around the world

• Learn Spanish

Skills

• Customer orientated, team worker, solution

driven, flexible, reliable, dedicated

• Ability to work under pressure

• Multi-lingual

• Proactivity

• Good communication and international

skills

• Cross-cultural awareness

• Passionate about my work

Experience

FEBRUARY 2020 – JULY 2020

Front Office Agent / Marriott Hotel Al-Jaddaf, Dubai. For this Internship, I learned the basics of being an FO Agent in a Marriott property following the “Art of Hosting” guidelines. I have been working with Opera for the whole internship doing the daily checklist and helping out our guests. During the Covid-19 pandemic, I assume the position of Manager on Duty for several weeks due to staff restrictions. This internship strengthens my ability to adapt quickly to new environment and increased my confidence while ensuring the best quality at any given time. FEBRUARY 2019 – MAY 2019

Commis Waiter / Le Pré Catelan 3*, Paris

During this internship I was in charge of: setting up tables, presenting and serving dishes to clients, preparing cheese trolleys and hot drinks. On numerous occasions my manager congratulated me for finding innovative solutions to problems.

SEPTEMBER 2018 – JUNE 2019

Participation to numerous special events / Ferrandi School, Paris

During the following events I was waiter and runner:

• SIAL (International Professional Food

Exhibition, VIP restaurant)

• French Ministry of Foreign Affairs

(welcome event for new ambassadors)

2

• Les Bonnes Fées (charity dinner)

• Taste of Paris (gastronomic food

exhibition)

• United States Embassy in Paris (4th of

July garden party).

At these events I had the opportunity to learn various levels and standards of service. SEPTEMBER 2018 – JUNE 2019

Multitask Student / “Le 28” Professional/Training

Restaurant, Ferrandi School Paris

This is part of the training in 1st year of Bachelor F&B. The aim of this training is to allow students to grasp all the aspects of the food services (Head waiter, runner, wine waiter, barman, steward…). Education

SEPTEMBER 2018 TO PRESENT

Bachelor’s Degree / Ferrandi School, Paris

Bachelor in F&B Hospitality Management

SEPTEMBER 2014 TO JUNE 2018

High School Diploma / Jean Monnet French School,

Brussels

Diploma in Social Sciences and Economics - European Honors. Activities

• Languages:

French: Mother tongue

English: Advanced (B2/C1)

Dutch: Intermediate (B1/B2)

Spanish: Passive Understanding

• Computer Skills:

Pack Office/Pack Apple

Excel: V lookup, H lookup, basic

knowledge in math and conditional

formulas.

Medialog (Beginner)

Opera PMS (Intermediate-Advanced)

SalesForce (Intermediate)

Ableton Live (Beginner)

• Hobbies:

Sports : Snowboard (Advanced), Ice Skating, Climbing (competition), Scuba Diving (PADI 2014), Travels : Mexico, South Africa, Singapore, US and many European countries.

Contact this candidate