CURRICULUM VITAE

PERSONAL DETAILS

Harshwardhan Gautam Pachkudave

DOB : 14 March 1993

Sr.no 131/1 Panmala Vasahat Singhad Road,

Near Buddha Vihar,

Pune 411030.

Mobile no : 838*******

Email id : adlfy7@r.postjobfree.com

ACADEMIC ACHIEVEMENTS (In order of most recent to oldest) 07/2014 to 07/2015

B.SC. IN Catering And Hotel Administration

Alagappa University / Institute ICE college of Hospitality PUNE, INDIA

07/2010 TO 2013

DIPLOMA IN HOTEL MANAGMNET AND CATERING TECHNOLOGY MSBTE /DR.D.Y. PATIL COLLEGE

WORK EXPERIENCE (In order of most recent to oldest) 16 Apri 2019 to continue

7 APPLE HOTEL PUNE

POSTION COMMI II

. working in Indian South Indian

.handling store ordering food vegetable

08 oct 2018 to 4 jan 2019

Compass catering service w.l.l Qatar

Postion commi

.making pizza burgers

08/2016 to 08/2017

PREP COOK

HYATT REGANCY HOTEL, NEW ORLEANS, USA

8 BLOCK, IN ROOM DINING,GARDE MANGER

Tasks Performed:

• Preparing soups and salads

• Cutting and chopping meat, vegetables, etc.

• Maintaining kitchen

• Line cook

• Set up stations and collect all necessary supplies to prepare menu for service

• Weigh and measure ingredients for cooking

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• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items

• Prepare sauces and garnishes for allocated station

• Cover, date and correctly store all food items as per safe food-handling procedures

• Inform chef in advance of likely shortages

• Serve food in keeping with the standards of establishment

• Ensure the correct temperature of food to make it attractive and tasty

• Taste all food items for quality purpose before serving

• Use food preparation tools in accordance with manufactures instructions

• Close the kitchen correctly and follow the closing checklist for kitchen stations

• Maintain an organized and sanitized work area at all times

• Make sure all storage areas are tidy and all products are stored appropriately

• Constantly use safe and hygienic food handling practices

• Return dirty food preparation utensils to the appropriate areas

• Assist staff with other duties as assigned by kitchen manager

• Cleans kitchen before and after shift

• Sanitize refrigerators and storerooms

• Operate and maintain all kinds of kitchen appliances

• Perform record keeping and reports generation duties

• Order and take delivery of food and supplies

• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager

• Maintain outstanding working relationships with staff, guests and supervisors 01/2015 to 02/2016

COMMI III

ORBETT HOTEL (PUNE)

Tasks Performed:

• Assisted the chief cook

• Maintained store rooms

• Weigh and measure ingredients for cooking

• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items

• Prepare sauces and garnishes

• Cover, date and correctly store all food items as per safe food-handling procedures

• Serve food in keeping with the standards of establishment

• Use food preparation tools in accordance with manufactures instructions

• Maintain an organized and sanitized work area at all times

• Cleans kitchen before and after shift

• Operate and maintain all kinds of kitchen appliances 12/2011 to 03/ 2012.

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THE PRIDE HOTEL,PUNE, India.

• Completed FOUR months Industrial exposure training.

• Exposed to international standards

16 April to continue

7 Apple hotel

Position commi ii is working in Indian cuisine

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