Food Security, Nutrition and Livelihood
Resume:
MUKI DANN BARRY MUKI
Bamenda, North West Region, Cameroon
Cameroonian
Driving license: Category B
Tel: +237-***-***-***
Email: *******@*****.***
NUTRITIONIST
CARRIER OBJECTIVES: Contribute, participate and integrate Associations and Humanitarian Organizations in the domain of Health and Nutrition, Livelihoods, Food Security by assisting marginalized and vulnerable people.
I. DOMAIN OF COMPETENCE
Nutritionist: Food and Nutrition, Food Science, Menu Planning, Clinical Nutrition, Community Nutrition, Nutritional Intervention and Counseling etc.
Enumerator: Targeting, Interview, Mounting Templates, Data Collection, Data Analysis, Data Entry, Nutritional Assessment, Administering Questionnaires
Field Agent/Food Security and Livelihood: Identification, Registration, Distribution, Crowd Control Availability and Accessibility of food and non-food items
Program Management: Team and Financial Management, Implementation and Coordination
Rescuer: First Aid in Emmergency Situations
Human Resource: Interview Process, Elaborate a Job Description
Logistics: Purchasing, Transportation, Warehousing and Distribution
Humanitarian: Response, Norms, Protection, Security II. ACADEMIC AND PROFESSIONAL INTERNSHIPS
October 2020: UNICEF; Prevention of Sexual Abuse and Exploitation (P.S.E.A.)
(certificate obtained)
2018-2019: Food Security and Nutrition in Emergency Situations, Academy of Excellence, Douala; www.humanitaires-pro.com (certificate obtained)
December 2019: Certified Training on Security and Safety Management in Humanitarian Organizations (certficate obtained)
August 2019: International Federation of Red Cross and Red Crescent Societies and Food and Agriculture Organization of the United Nations (I.F.R.C. and F.A.O.) Nutritional Status Assessment and Analysis (certificate obtained)
June 2019: International Federation of Red Cross and Red Crescent Societies (I.F.R.C.) Code of Conduct (certificate obtained)
Nutrition, Food Security and Livelihoods: Basic Concepts (certificate obtained) Stay Safe: Security Management (certificate obtained) Stay Safe: Personal Security (certificate obtained)
May 2019: Sphere Handbook in Action, E-learning, Humanitarian Charter and Minimum Standards in Humanitarian Response (certificate obtained)
May 2019: Prevention and First Aid in Emergency Situations, Douala (certificate obtained)
August 2018: General Census for Agriculture and Livestock (G.C.A.L.), Bambili
2014-2017: Professional Master’s Degree (M.Sc.) in Applied Nutrition from National School of Agro Industrial Sciences (E.N.S.A.I.), N’gaoundere, Cameroon (certificate obtained)
2011-2014: Degree of Bachelor of Science (B.Sc.) in Food Technology from Cameroon Christian University (C.C.U.), Bali, Cameroon (certificate obtained)
2008-2009: Cameroon Protestant College (C.P.C.), Bali, Cameroon (certificate obtained)
2008-2009: Ordinary Level (O/L) from Cameroon Protestant College (C.P.C.), Bali, Cameroon (certificate obtained)
2004-2008: Secondary Education from Presbyterian Secondary School (P.S.S.), Bafut. III. PROFESSIONAL EXPERIENCE
• March – April 2021, IRESCO/WFP - Cameroon Targetting NWSW. Door-to-Door Household Vulnerability Assessment in North West and South West for Profiling and Targeting
Responsibilities:
Community mobilzation/sensitization
Household Interview and profiling
Vulnerability Assessment
Community mapping
Community participation
• August – March 2021, UNICEF/WFP Project: Nutritionist, Community Initiative for Sustainable Development (COMINSUD), Mankon Bamenda Responsibilities:
Coordinating the Management of Severe Acute Malnutrition (SAM)-(IMAM), anthropometric measurements, referrals, sensitization on Infant and Young Child Feeding and Family MUAC, nutritional education and assessment of pregnant, lactating women and children less than (5) five years old (6-59 months)
Admission, Follow up/Management and Discharge of Malnutrition cases
Workshops, Mobilization, Cooking Techniques, training of Community Health Workers, Caregivers and Volunteers
Distribution of dry/wet rations of food and basic household utensils
Managing 4 Nutritional Coordinators and training of 30 Community Health Workers in 3 Health Districts
Creating templates and data collection tools
Participate in the development of training modules and materials
Participate in Health and Nutrition meetings with stakeholders
Participated in the development of training modules and materials for CHWs
Participated in Health and Nutrition meetings with stakeholders and donors
Coordinate exhaustive screening for the identification of malnourished children, pregnant and lactating women
Supervised RRM (Rapid Response Mechanism) for the distribution of Super Cereals
Participated and supervised the MPC (Multi-Purpose Cash) and COVID Response Project
Participated in the distribution of LLINs (Long-Lasting Insecticidal Nets) to Health Facilities in the North West Region
Coordinated and supervised rapid nutritional survey in the North West Region
• May 2020- August 2020: Dietician (Farm Industry-Bio Food e-market), Douala Responsibilities:
Menu Planning, Dietetic Programs, Nutritional Education etc
• September 2019: Enumerator-Food Survey (Ministry of Health), Douala Responsibilities:
Nutrition Profiling of foods
Availability of commercialized foodstuffs in markets
Nutritional composition of foodstuffs
Recommendations and food security
• December 2018: Enumerator-Nutritional Survey (U.N.I.C.E.F., A.C.F., Ministry of Health), Maroua
Responsibilities:
Management of Severe Acute Malnutrtion (SAM)-(PCIMAS), anthropometric measurements, referrals, sensitization, nutritional education and assessment
Simplified Lot Quality Assurance of Access and Coverage/Semi Quatitative Evaluation of Access and Coverage (SQUEAC)-(SLEAC) Cameroon
• July 2017–April 2018, UNICEF Project: Nutritionist (Nutrition Supervisor) African Humanitarian Agency (A.H.A.), Kousseri
Responsibilities:
Management of Severe Acute Malnutrition (SAM)-(PCIMAS), anthropometric measurements, referrals, sensitization, nutritional education and assessment of pregnant, lactating women and children less than (5) five years old (6-59 months)
Admission, Follow up/Management and Discharge of Malnutrition cases
Workshops, Mobilization, Cooking Techniques, training of Community Health Workers
Distributing dry/wet rations of food and basic household utensils
Managing, Supervising and training of 40 community relays/mobilizers in 10 different Health Areas
• June - December 2016: Professional training (Clinical Nutrition) Douala General Hospital
Responsibilities:
Projects (cardiology, pediatric, diabetology and hemodialysis), Consultations, Interviews, Menu Planning, Health Campaigns, Clinical Nutrition, Nutritional Assessment, Counseling and Education etc.
• August - November 2015: Internship at Douala General Hospital Responsibilities:
Consultations, Vaccination, Menu Planning, Cooking Techniques of therapeutic diets
• May - July 2014: Investigation Research of Agricultural Development (I.R.A.D.), Bambui
Responsibilities:
• Intern worker; processing of fresh milk and fresh milk products (natural and flavored cheese, yoghurt and butter)
IV. COMPUTER KNOWLEDGE/ IT SKILLS
Good in manipulating:
Gadgets: Tablets, Android phones
Data collection software: ODK, KOBO, Sphinx and STRATGRAPHICS etc. Office systems: Microsoft Word, Power Point, Excel, Outlook, Odoo, Zoom and Internet etc. V. LINGUISTICS
Good in written and spoken:
• English
• Pidgin English
• Meta
• French
VI. QUALITIES AND INTERESTS
• Trekking to hard-to-reach areas, Committed, Results, Organized, Listener, Service, Responsible, Flexible, Dynamic, Communication, Punctual and Team Work etc.
• Reading, Scientific Research, Travelling, Playing Football and Volleyball
REFERENCES
1. Miss Eneighe Silvia Asomikeh
Nutrition Project Manager COMINSUD, Bamenda
Tel : 670 435 535
Email : *************@*****.***
2. Pr. Fombang Edith Keng
Head of Students’ Affairs, The University of N’gaoundere Tel: 675 195 786
Email: *********@*****.**
3. Mr. Soule NDOMI
CEO and President of Academy of Excellence,
Tel: +237-***-***-*** – 696 355 501
Email: *******@*******.***
4. Mr. Iyong David Bernard Thierry
Logistician, African Humanitarian Agency/ Solidarite D’Afrique Tel: 697 927 962
Email: **********@*****.**
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