PRUDHVI RAJ M

Andhra Pradesh, India : +91-807-***-**** adlfq1@r.postjobfree.com

•https://www.linkedin.com/in/prudhvi-raj-731599206 live:.cid.93db7619cf63401e

PROFILE

Service-oriented professional with over one year of experience in planning, organizing, and developing of overall operations of the housekeeping department in accordance with standards and guidelines along with assuring that highest degree of quality care is maintained at all times. Hands-on experience in supporting chefs in food preparation and monitoring daily kitchen food and product requirements and advise the supervisor in advance.

Dedicated in providing cleaning services of the highest quality and to build long-term relationship with clients and employees. Deft at maintaining the efficient running of the section and production of food ensuring the highest standards and requirements of “Food Hygiene” & “Safety Regulations”. Innate ability in Front Desk Operations, Customer Relation Management, Restaurant or Hotel Management, F&B Services, etc.

SKILL SETS: Hospitality Management Housekeeping Operations Front Desk Support Cleaning Services Guest Service Management Customer Relationships Staff Management Chef Support F&B Services Stock Management Food Preparation Hygiene & Sanitation Standards Room Maintenance Training & Development

CAREER HISTORY

Housekeeper RS Facilities Services Pvt. Ltd, Singapore May 2020 – Nov 2020

Managed daily activities of the housekeeping department to include appropriate cleaning of offices, meeting rooms, dining rooms, kitchens, etc.

Effectively maintained housekeeping supplies and inventory weekly through central supply with optimal use of supplies and materials ensuring cost and budget limitation

Assured the proper maintenance of housekeeping equipment; makes arrangements for repair and/or replacement of used and damaged equipment

Carried out cleaning services like General Cleaning, Event Cleaning, Disinfection, Conservancy Cleaning, Pest Controls, Facade Cleaning, and Other Services

Scheduled and trained all new housekeeping staff members properly according to company values, policies, and procedures

Accepted responsibilities for direction, control or planning of housekeeping tasks/functions, cleaning, etc.

Established clean and comfortable environments by performing cleaning duties including vacuuming, cleaning windows, dusting at all the times

Reported if any damage, maintenance problems, safety issues, and potential hazards to management

Provided assistance to floor manager in the achieving deadlines, inventory management, and ensuring top quality service to VIP customers

Commis Courtyard Marriot, India Apr 2016 – Sep 2016

Provided functional assistance and direction to the kitchen daily operations

Worked closely with the Leading Cook in cooking & preparing elements of high quality dishes.

Effectively maintained work areas, cold rooms and all equipment

Provided support with deliveries and restocking

Assisted with stock rotation cleaning stations and maintains work areas, cold rooms and all equipment

Performed all tasks as directed by the Manager in pursuit of the achievement of business goals

Assisted F&B Service leaders and stewarding leader to establish logistics for great delivery and service of food

KEY TRAININGS

Successfully completed ndustrial Training in Hotel Fortune Murali Park, Vijayawada, India, Nov 2017 – Mar 2018

Achieved Internship from Konark Institute of Hotel Management and Tourism, Konark, India

ACADEMICS

Advance Diploma in Hospitality & Tourism Management from provide university, Singapore, 2020

Degree from Indian Institute of Hotel Management & Cullinary Arts- Osmania University, India, 2018

Contact this candidate