With more than ** years in the hospitality industry I am the person you are

looking for. I’m a strong and dependable leader dedicated to exceeding goals. Great teams succeed with great leaders.

Experience

Restaurant / Kitchen Manager - Irish 31 Pub and Eatery 11/2020 - Present Make sure the staff is ready for success. Plan out the front set up for the day and let the FOH staff know of any important information. Inventory FOH and BOH. Place orders with multiple vendors. Do daily reports and account for the money in the drawers and safe. Make sure the kitchen is ready for any business. Expo during dinner time and make sure only great looking food goes out the window. Assign daily cleaning task. Make sure kitchen is set up for next day and its looking great before anyone goes home.

Owner, Executive Chef - NXT Level Catering 03/16 - Current Small private VIP catering for 75 people or less. Have consultation with client and plan out the event. Costing, menu setup, and scheduling is all laid with signed contract. Hire any other assistance needed for example Servers, Bartenders, etc. Sous Chef, Server - Marriott (Orlando,FL) 09/2013 - Present Daily line check, after checking forecast and reservations prep staff on service news. Assist anyone that may need assistance. Expedite BOH service and address and issues that arise. End of service input any orders that may be needed for tomorrows service.

FOH Supervisor, Head Chef, Server - Hollywood Casino (Charlestown, WV) 04/2011 - 09/2013

Assist with BOH and FOH service. Assist with new menu items with proper costing and recipe. teach team members on any changes or specials for the menu. Line check before service.

Executive Chef - The Station Grill (Martinsburg, WV) 06/2010 - 4/2011 Check daily deliveries from multiple outside food sources.Write schedule, manage and train staff (maintain at least 6 BOH and 5 FOH), and organized systems into excel.

407-***-****

dburger194gmail.com

3827 Crows Nest Dr.

#203

Kissimmee, FL

34741

DAVID BURGER

Education

Blue Ridge Community Technical College, Martinsburg,WV Associate of Applied Science - Culinary 05/2012

Associate of Applied Science - Baking and Pastry 07/2013 Skills

Well Organized, dependable, great at multi-tasking, self thinker, strong leader, great time management, business management, TIP Certified