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Chef Food

Location:
Chennai, Tamil Nadu, India
Salary:
60000
Posted:
April 05, 2021

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Resume:

SUBHAM BEHERA

adlf9s@r.postjobfree.com

933-***-****

SUMMARY-

Subham Behera. A commerce graduate with Diploma in Food Production from Bhakti Institute of Culinary Arts. Currently I am working as Commis-3 at Radisson Blu Resort Temple bay Hotel Mahabalipuram in Bakery and Confectionery Department. Joined the hotel on Aug-2019 and continued working there for 1.5 years.

Experienced in Baking numerous kinds of Breads, Cakes for different timetables Garnishing/Decorating them for better display In Confectionery.

I am skilled with Chocolate Display. Caramel Display with Caramel Garnish, gum paste Display and variety of Pastry with creative way of presentation. Variety of cookies for body Immunity.

CAREER OBJECTIVE-

1.To learn with my team.

2.Grow with organization.

3.To achieve something from my profession.

4.To become an inspiration to other follow.

5.Take good leadership and work with good team.

SKILLS-

1.Cake preparation with Cake decorating.

2.Lots of pastry and creative work like plating and presentation.

3.New dessert with some hand creation like chocolate display and gum paste display

4.Verities of chocolate and caramel garnish also macaron and verities of traditional dessert

5.Various of HI-TEA cake with morning Breakfast Bread, Croissant and Danish with verities of muffins and Display Bread.

EXPERIENCE-

20/12/2018-20/06/2019

Organization- Radisson Blu

Designation-Trainee Commie

Responsibility- As a trainee commie. I follow all roles and regulation of my chef which chef under I work. I take all responsibility on my label.

11/08/2019-Till Today

Organization- Radisson Blu Resort Temple Bay

Mahabalipuram Chennai.

Designation- Commie-3

Responsibility- Prepare bread, Cake and decorate them as per request.

Mentoring and leading others team members in day to day activities.

EDUCATION

Degree/Course

Institute Name

University

Percentage

Year Of passing

Diploma in Food Production

Bhakti Institute of Culinary Arts

BSS Board

88.66%

2019

B.com Honours with finance

Atal Behari College of Basudebpur

Fakir Mahan university

54.83%

2017

STRENGTH

1.My work is my Strength.

2.For whom I am hear today they all are my Strength.

HOBBIES

Cricket and Volleyball

PERSONAL DETAILS

Father’s Name-Srustidhar Behera

Address-

AT/PO-Thalasada

VIA-Bahanaga

PS-Soro

PIN-756042

DIST-Balasore

STATE-Odisha

Date of Birth-23/02/1996

Gender- Male

Material Status- Unmarried

Nationality- Indian

Language- English and Hindi

DECLARATION

I am Subham Behera. Hear by declare that the information given above are true to the best of my work and knowledge.

DATE-30/03/2021

SIGNATURE-



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