Food Safety Training

MOHANRAJ B

NO ** NEW STREET,

USSOOR,

VELLORE- *32 105

Email-Id :adle0x@r.postjobfree.com

Mobile : +91-786*******

OBJECTIVE:

To become a Professional in the field of food technology. I look forward to an exciting and challenging career with an organization that provides excellent working environment and opportunities. EDUCATIONAL QUALIFICATION:

Bachelor in Food Technology (2021)

Pursing form K S Rangasamy College of Technology (Autonomous) Tiruchengode affiliated to Chennai Anna University.(8.05 CGPA)(upto 6 th sem)

Higher Secondary Examination (2017)

Passed with (76.92%) from Government Boys Higher Secondary School.

SSLC Examination (2015)

Passed with (86.2%) from Government Boys Higher Secondary School. TECHNICAL PROFICIENCY:

Dairy techniques.

Food preservation techniques.

Food packaging and Food safety techniques.

Fruit and vegetable processing techniques.

CONFERENCES AND WEBINARS:

“Herbal bio molecule novel food technology in the wake of corono pandemic” organized by AFSTI.

“Recent advance in dairy processing engineering” organized by Tamilnadu verterinary and animal science university.

“Food safety policies and regulation” organized by NAHEP,Assam.

“APPLICATIONS OF ENZYME IN FOOD INDUSTRIES” organized by Dhanalakshmi srinivasan institute of research and technology.

PROJECTS:

Project under title of “FORMULATION AND EVALUATION OF GLUTEN FREE COOKIES WITH FORTIFIED Fagopyrum esculentum”.

VALUE ADDED COURSE:

Successfully completed training course on “Laboratory Management System as per ISO/IEC 17025:2017.”

Successfully completed training in MANUFACTURING (LEVEL 2)-FOOD SAFETY SUPERVISOR CERTIFICATE OF COMPETENCE(FSSAI)

Successfully completed online course of FOOD ALLERGY TRAINING, FOOD LABELLING, ROOT CAUSE ANALYSIS.

CO-CURRICULAR ACTIVITIES:

Paper presentation on KONGU INSTITUTION.

TRAINING UNDERGONE:

Undertaken internship on “TAMILNADU CO-OPERATIVE MILK PRODUCER FEDERATION LIMITED (TCMPF) – AAVIN” in Vellore for a period of 15 days.

Undertaken internship on “MANNA FOODS PRIVATE LIMITED” in Madurai for a period of one month.

POSITIONS OF RESPONSIBILITIES:

A self-confidence both hard and smart worker willing to adapt and align with multi-task cultures. And also be smart in problem identification and to find the solution. PERSONAL DETAILS:

FATHER’S NAME : BASKARAN M

MOTHERS NAME : LAKSHMI B

SEX : MALE

NATIONALITY : INDIAN (HINDU)

DATE OF BIRTH : 17-02-2000

LANGUAGES KNOWN : ENGLISH AND TAMIL

DECLARATION:

I HEREBY DECLARE THAT THE INFORMATION FURNISHED ABOVE IS TRUE TO THE BEST OF MY KNOWLEDGE. PLACE: VELLORE Yours faithfully,

DATE : 19/03/2021 (MOHANRAJ B)

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