Christopher Douglas

*** ********** **** #***

Jupiter, Fl 33458

561-***-****

adldy5@r.postjobfree.com

Summary: Looking to bring my experience and creativity to a team that values excellence.

Experience

District Sales Representative

Birite Food Service, Inc San Francisco CA

June 2017- Nov 1st 2019

Achieved annual sales and profit goals through driving new street business and account penetration.

Worked with Chef’s, Manager’s and business owners to build menus increase profit and share new product ideas.

Chef De Cuisine

Guckenheimer Events, South San Francisco

Jan 2015- June 2017

In charge of 40 employees over seeing production and the timely execution of over 1,800 meals to various corporate accounts.

Helped write daily changing menus, never repeating for 8 weeks

Chef /Partner Ross Valley Kitchen

San Anselmo, CA Dec 2013- Jan 2015

Oversee all hiring and training

Created seasonally ingredient driven menus. Responsible for inventory food and labor cost

Stephen Singer Olio/ Baker Lane Vineyards

Berkeley/ Sebastopol CA March 2009-April 2013

Managed over 40 local and national accounts, plus wine shipping compliance

Chef/Partner Kitchen, Novato Ca 2005

Created an ingredient driven menu highlighting local farms and purveyors

Excellent reviews including Zagat, SF Chronicle, Marin IJ, Yelp and featured on Bay Café with Joey Altman

Foreign Cinema SF, CA 2003 Chef’s John Clark and Gayle Pirie

Roundsman working all stations

Inside/outside expeditor being promoted to Sous Chef

Nice Ventures, Chef Reed Hearon SF, CA ( Rose Pistola, Black Cat, Rose’s Café)

Was on the opening team of all three restaurants working grill, wood oven, saute antipasti station, wok and oysters.

Rose Pistola- James Beard Award, Best New Restaurant 1997

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