prep dishwasher
Resume:
Alejandro Carcache
**** ******* ***, ********, *** 3X4, 250-***-****, **************@*******.***
PROFILE I have been passionate about the hospitality and kitchen industry for over 15 years. I have loved every position from Pastry Chef to Cooking. I would love to be with a company where I can use my experience, but happy to take additional training and I am open to trying new things. EMPLOYMENT HISTORY
2006 — 2017 Pastry and Dessert, Fernwood Inn Victoria Pastry/Dessert
• Produced and made baked goods daily
• Decorated and plated various pastries and desserts
• Organized the kitchen and work space
• Prepared for the desserts of the day
Salad/Prep
• Kept work areas clean and sanitized - including work benches & floors
• Followed "Food Safe" procedures
• Prepare food for presentation, including a variety of garnishes
• Prepared other foods as required by the Head Chef and the prepared menu
• Assisted others in the kitchen with prep cooking, peeling and cutting on the line etc.
• Kept salad storage areas clean and tidy in the day fridge ensuring all items were covered and dated and assisted with daily inventory
Dishwasher
• Washed dishes, glassware, flatware, pots, pans, using dishwasher or by hand
• Placed clean dishes, utensils or cooking equipment in storage areas
• Maintained kitchen work areas, equipment, or utensils in clean and orderly condition 2013 — 2018 Dishwasher/Prep Cook, Ithaka Victoria
Food Prep
• Cleaned and prepared various foods for cooking and serving
• Prepared food for presentation including a variety of garnishes
• Prepared other foods as required by the Head Chef and set menu
• Assisted others in the kitchen with prep cook, peeling, cutting on the line, etc. Dishwasher
• Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
• Placed clean dishes, utensils or cooking equipment in storage areas
• Maintained kitchen work areas, equipment, or utensils in clean and orderly condition 2018 — 2020 Prep Cook/Dishwasher, Artisan Bistro Victoria Prep Cook
• Prepared food for presentation, including a variety of garnishes
• Prepared other foods as required by the Head Chef and set menu
• Assisted other in the kitchen with prep cook, peeling, cutting on the line etc. Dishwasher
• Head dishwasher, kept dishes clean in a timely manner for this fast - paced environment
• Washed dished, glassware, flatware, pots and pans using dishwasher or by hand EDUCATION
2000 — 2000 Workstream Readiness Program, Workstream Victoria 1993 — 1993 Continuing Education, Camosun College Victoria 1989 — 1989 High School Diploma, Victoria High School Victoria SKILLS Bilingual Spanish/English Experienced
Ability to Work in a Team Experienced
Work well independently Experienced
Knowledge and Experience in the
hospitality industry
Experienced
First Aid Level 1 Experienced
Superhost Fundamentals Experienced
First Air CPR Level 1 Experienced
Pastries and Cooking Experienced
REFERENCES Mike Colwill from Fernwood Inn
Maria Adamopulos from Ithaka Restaurant
Daryl Pope from Artisan Bistro
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