JAMES TEABOUlT

** ****** ******

Irvington, NJ **111

adldpa@r.postjobfree.com Cell: 973-***-****

SUMMARY

Experienced, skilled, dedicated and resourceful cook with over 15 years experience preparing and cooking a variety of different foods. Brings strength in satisfying customers. Highly motivated and well organized. Detail oriented and has the ability to perform well under pressure. Well respected by others and communicated well with peers. PROFESSIONAL EXPERENCE

BROOKLYN GRILL 2015 – Present

Sou Chef

● Prepared pasta specials and grilled steaks and sauteeing. WEST ORANGE COUNTRY CLUB (summer job) 2015

Grill

GOODMAN’S DELI NY STYLE 1/2012 – 2015

Cook/Food Prep

● Responsible for preparing and cooking food, making sandwiches and party platters as ordered.

● Experience with a flat top grill.

TGIF, Murrell Inlet, SC 5/2011 – 8/2011

Prep Person (Part Time)

● Responsible for following all recipes and preparation of foods. CAROLINA TAVERN, Myrtle Beach, SC 7/2011 – 8/2011

Line Cook/Grill Cook

● Responsible for preparation of barbeque and grilling and also prepared sandwiches.

● Responsible for keeping the kitchen area clean and the food prep area. COUNCH CAFÉ, Myrtle Beach, SC 3/2011 – 7/2011

Line Cook/Fry Cook

● Responsible for cooking all seafood.

● Responsible for maintaining a clean work area.

HOBBY’S DELICATESSEN,Newark, NJ 2006 – 2008

Catering Food Prep

● Assisted in preparation of meats, fish, vegetables, and other foods or catering orders.

● Performed simple orders from steam tables placing food on plates. Performed simple food preparation tasks such as making sandwiches, carving meats and brewing coffee.

● Prepared cold plate combinations by arranging ingredients attractively and adding garnishes and dressing. BRAVO’S CAFÉ, East Orange, NJ 2003 – 2005

Short Order Cook

● Planned work on orders so that items served together are finished at the same time.

● Took orders from customers and cooked foods requiring short prep times.

● Maintained the clean food prep equipment, work areas and counters and tables.

● Kept kitchen area clean and washed and cleaned kitchen utensils. JJ’S PLACE,Morristown, NJ 1992 – 2003

Short Order Cook

● Prepared items for steam counter, including such short order items.

● Assisted in the preparation of meats, fish, vegetables and other food for serving.

● Assisted in serving of food.

● Assisted in preparing salads and desserts.

REFERENCES AVAILABLE UPON REQUEST

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