Christopher M. Matutina

Block *** lot ** Adarna St. Rizal Makati City

adlcxr@r.postjobfree.com

095*-***-****

Objective: To further advance my knowledge in the culinary industry and aiming to be a Kitchen Manager in the near future while at the same time helping my family needs.

Work Experiences:

May 2013 up to November 2020

Texas Roadhouse Restaurant / Jeddah KSA

Position Title held:

●Kitchen Supervisor 2018-2020

●Chef de Partie 2017-

●Meat cutter 2014-2016

●Line Cook 2013

Restaurant Supervisor - Operations

●Implementing the highest level of speed and accuracy to the ticket ordering.

●Implement the highest form of cleanliness and sanitation of the working environment.

●Strictly follow the government’s policy in accordance with food sanitation and safe food consumption.

●Making sure that target is within the minimal amount of food wastage daily basis or zero wastages.

●Creating new menus that are within the local market target and getting feedback from the guest.

●Strictly enforce HACCP kitchen operating procedures.

●Empowering the team where they can maximize their working potential and at the same time promoting their career growth.

●Target sales day to day basis achievement.

Restaurant Supervisor - Commissary / Central kitchen

●Maximizing the manpower capacities and capabilities to have a better labor profit.

●Ordering form the supplier of the raw materials and OSI needs.

●Nonstop improvement for the supplies where to get a better quality also to save some that will never compromise the brand structure.

●Leading, Coaching and Empowering the team to have a wise consumption and usage of the product and company equipment.

●Doing the weekly and monthly inventories.

●Analytical process on how to get losses from the bottom margin from P&L report.

●Strictly meets the total cleanliness of all working stations and receiving stations.

●Solving and fixing the equipment not on working if it can be fixed before calling any maintenance report to save some.

Dec. 03, 2011-Feb. 26, 2012

Hard Rock Café Makati OJT

Line cook

Main duties:

●To cook foods according to the set standard by the company.

●HACCP is strictly enforced.

●Pantry, Grill and fry stations are primary stations.

●Handled outside banquet and catering for more than 3000 Pax.

●Table set up experience and assist the guest with their needs.

●Cleaning silver wares and kitchen equipment.

●Doing housekeeping activities.

●Immediate reporting of the equipment that has been disabled.

Feb. 04, 2008-Sept. 20, 2011

Aloha Board Sports Inc

Sales Associate/Cashier

Main duties:

●Educate the customers about the product information and details.

●Assisting them with their needs.

●Answering phone inquiries and doing some admin works.

●Ability to discuss store promotions and Upselling.

●Listening to the customer complaints and suggestions then doing the necessary action.

●Banking daily sales profit before the store opens.

●Performing cashiering transactions and other back office system works.

June 22, 2006-Nov. 21, 2006

SM Appliance Center Inc.

Stock Clerk

Main duties:

●Receiving upcoming and outgoing stocks in quality condition.

●Performing inquiries of the stocks at other branches using two-way radio.

●Daily inventory and monthly inventory is strictly compiled.

●Piling of the stocks according to the barcode sequence and the date of arrival.

Sept. 24, 2004-March 30, 2005

Jollibee Foods Corporation

Kitchen Crew

Main duties:

●Act as Production Controller in the absence of designated P.C.

●Assigned in various tasks and areas like grill, fry, backup and pantry stations.

●Checking the quality of food items to be prepared, cooked and dispatched.

●Knowledgeable in using fryers, grillers, walk-in chiller/freezer and bain-marie equipment.

Educational Background:

June 14, 2007-April 21, 2012– Lyceum of the Philippines University Manila

BS HRM with Specialization in Cruise line.

June 16, 2001-Mar. 30, 2003 – Gen. Pio Del Pilar National High School

2nd - 4th year high school.

June 18, 2000-Mar. 24, 2001– La Immaculada Concepcion School

1st year high school.

June 1993 – March 1999– La Immaculada Concepcion School

Completed elementary level.

Basic Profile and Skills:

●Male

●Born on 3rd of December 1985.

●Height: 5’7 Weight: 180 lbs.

●Can speak fluent English, Filipino, and basic Arabic.

●Basic Skills in Sales and Marketing

●Advance Skills in Cooking and Baking.

●Advance Skills in Hospitality Management

●Basketball, Swimming, Skate and Surf boarding as hobby

●Thrives in a diversified work environment.

●Hardworking and a great team player

●Ability to lead.

Trainings:

October 2013 – Food Safety Management and HACCP Management

Ecolab

April 08-19, 2012 – Took up Basic Safety Course (BSC)

Magsaysay Maritime Inc.

Recognition:

March 23, 2011 – Most dedicated steward

Banquet and Catering Management

Seminars:

Sept. 29, 2010 – Enhancing Marketing knowledge through convergence.

SM Cinema 5 SM Sta. Mesa Quezon City

July 30, 2008 – Championing Customer Love

Optimum management and business agency

Character reference upon request

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