Pastry Chef

BENNISSAH GODSPEARL LEE

Pastry Chef

Address: *, ******** ******, *** ***** Road, Awoyaya

Number: 090********

Email: adlcd5@r.postjobfree.com

OBJECTIVE

To work in an organization or establishment that values hard work, integrity and teamwork. A ground where professionalism is exhibited through the principle of cost control for profit with HACCP concept for the firm to be at its best peak. Which will result in surpassing its competitors in the vast and competitive Hospitality Industry that continues to grow daily. I want to be able to add satisfaction to the experiences of the guest through providing service above their standards.

EXPERIENCE

Park Inn by Radison, 1 IBB Boulevard Kuto Abeokuta, Ogun State- Pastry Chef 2015-Present

● All recipes are thoughtfully planned and made from scratch. A variety of breads, cookies, brownies, fruit, birthday cakes/cupcakes, pizza, Cinnamon rolls, doughnuts, and more.

● Artwork is created through designs on the plates the pastries are placed on.

● Services many people to satisfy the sweet tooth that comes rushing in.

● Can handle fast-paced and demanding working environments.

● Able to adapt to sudden changes.

● Displays humility and an attitude that gives respect to everyone.

● Communicates properly

● Pays close attention to detail. Understands the importance of having precise measurements.

● Can handle stressful situations by keeping it calm and professional.

● Supervised interns who came to learn more about the cooking and pastry industry.

● Knife handling.

● Performs administrative duties to maintain an efficient workplace.

● Keeps spaces as clean as much as possible. In-depth knowledge of sanitation principles.

● In-depth knowledge on all kitchenware/pastry supplies, food preparation, food storing and ingredients.

The Sojourner by Genesis, Ikeja G.R.A Lagos - Pastry Chef 2013-2014

● Achieved much experience that caused my culinary skills to grow.

● Gained more knowledge on working in hotel kitchens and being a service to guests.

● Acquired leadership skills.

● Adjusted more to fast-paced and demanding environments.

● Disciplined myself to be prepared to perform at my best.

● Planned and prepared in advance.

● Attained time management and team work skills.

● Increased social skills.

● Learned knowledge on all kitchenware/pastry supplies, food preparation, food storing and ingredients.

● Increased knowledge on sanitation and cleaning.

Ocean View Restaurant, V/I Lagos - Pastry Assistant 2010-2013

● Achieved much experience that caused my culinary skills to grow.

● Assisted the lead chef and other team members.

● Learned how to clean kitchens more thoroughly and efficiently.

● Enhanced listening skills.

Goodies Supermarket Bakery, V/I Lagos - Pastry Cook 2008-2010

● My passion for becoming a pastry chef was fed through here.

● Creativity and learning skills expanded.

● Teamwork and assisted tasks that were needed.

● Increased social skills.

EDUCATION

Victoria Island Secondary School, Ozumba Mbadiwe Street, V/I Lagos. 1997-2004

Secondary School Leaving Certificate

Jesilo Primary School, Ikota Housing Estate, Lekki epe Lagos. 1991-1997

First School Leaving Certificate

REFERENCES

Adeyemi Samuel

Address: Block 34 Lekki Drive, Lekki epe express way Lagos. Number: 070********

Mr. Felix Nnaji

Address: No. 12, Thompson Street, Surulere Lagos

Phone: 080********

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