BOLAJI, Farouq Bukola

https://www.linkedin.com/mwlite/in/bolaji-farouq-0a6603193

Iyana-Ipaja, Lagos State

adlc8o@r.postjobfree.com

+234********** +234**********

CAREER ABSTRACT

A creative recent graduate seeking an entry level role with a degree in food technology and experience in food quality control, processing of food products to businesses and consumers. Proven academic and curricular achievements, and possesses right skills with the grit and tenacity to propel the organization in achieving their goals and objectives. EDUCATION

HND (FOOD SCIENCE AND TECHNOLOGY) 2017 – 2019

The Oke-Ogun Polytechnic Saki (3.38/4.00 - Upper Credit) OND (FOOD SCIENCE AND TECHNOLOGY) 2014 – 2016

The Polytechnic Ibadan

WORK EXPERIENCE

NATIONAL YOUTH SERVICE CORPS (NYSC) 2020 – 2021

PLADIS GLOBAL, DOPEMU, LAGOS 2016 – 2017

(Intern Quality Control Officer/ Food Technologist)

Maintained product quality and adherence to GMP through management of Hygiene compliance team

Worked with other site functional areas to ensure issues are investigated and corrective actions agreed and implemented

Assisted team members in ensuring smooth laboratory operation through analytical testing, proper documentation practices and developed solutions to production issues

Ensured that food manufacturing processes conform with government, processing, consumer and industry standards

Worked closely with other food production staff including microbiologist, engineer, packaging specialists and buyer

THE POLYTECHNIC IBADAN BAKERY 2015 – 2016

(Intern Assistant Baker)

Ensured the sanitization of the baking area on a daily basis

Performed ingredients to deliver goods up to 200 customers daily

Minimized ingredient waste to 5% by developing new ingredient planning CORE COMPETENCIES

Meticulous attention to detail,

especially with regard to food

hygiene and safety

A genuine interest in science and

how it is applied to food and

cookery

Time management High standard of cleanliness and ability to adhere to strict hygiene

rules

Problem solving Leadership qualities

CERTIFICATION

ISO 45001:2018 – Principles of

Occupational Health and Safety

Management System

(Alison, 2020)

Work Place Fire Safety Induction

(Alison, 2020)

The COSHH Risk Assessor

Certification

(International Association for

Chemical Safety, 2020)

Food labelling e-online Course

(Food Standards Agency, 2020)

Food Safety and Hygiene in the

Catering Industry

(Alison, 2020)

Personal Protective Equipment

Awareness Course

(International Association for

Chemical Safety, 2020)

SKILLS

Language skills: Good command of written and spoken English Interpersonal skills: Ability to relate with other people irrespective of age, sex, religious or socio-cultural affiliations

Personality skills: Positive thinking and goal oriented Computer skills: Good IT, analytical and numerical abilities such as Microsoft packages (MS Word, MS Excel, and MS PowerPoint),

Google applications, SPSS

LEADERSHIP/VOLUNTEERING EXPERIENCE

2016: Volunteer Mathematics Teacher (Crescent Tutorial Academy, Iyana-Ipaja, Lagos state)

Organized free tutorials for all students across all levels in the fellowship

Successfully ensured and coordinated academic activities of the fellowship

Ensured fellowship students’ academic welfare is at optimum 2019: Student representative (Senate member) at the Student Union Government

(SUG) level

REFERENCES

Available upon request

Contact this candidate