BLESSING OJO

A passionate and enthusiastic technologist with a high depth experience in

product development and quality control. Interested in building a track record of delivering innovative solutions and delightful experiences for customers in the B2B and B2C space.

+234**********

adlc0x@r.postjobfree.com

www.linkedin.com/in/ojo-blessing

EXPERIENCE

Postgraduate Research Work—University of Ibadan, Oyo State Nigeria

April 2018 – Feb 2020

Carried out in-depth research on Polyphenolic and antioxidant constituents activities of Acalypha wilkesiana leaf extract in meat (chicken). Produced Acalypha wilkesiana extracts (natural antioxidant). Carried out oxidative stability, colour stability, protein percentage, pH, sensory characteristics of refrigerated and frozen chicken. The study showed that Acalypha wilkesiana leaf extract can be used to replace synthetic or commercial antioxidants in meat preservation. Admin O cer — Babcock University, Ilishan, Ogun State Nigeria June 2016 – April 2017

Documentation of sta and students a airs .

File indexing and distribution of departmental memorandum. Receiving incoming departmental documents and ensuring accurate documentation.

Member of the School of Nursing accreditation team and process in compliance with the Nigerian University Commission (NUC). Maintaining and ensuring the authenticity of students results and other departmental documents.

Quality Control/Process Control- Internship — Nigerian German Chemical-NGC, Ogun State Nigeria

Jan. 2014 – Oct. 2014

Assisted in checking the genuineness of packaging materials used in the company.

Carried out analysis of the raw materials used in drug and beverages production.

Monitoring of the processing lines during production and ensuring adherence to hygienic procedures on the production floor.

Carried out chemical and microbiological analysis on the final product before it been released for consumption.

SKILLS

Strategic Thinking & Problem

Solving

Research, Prioritization &

Planning

Communication & Presentation

Product Development

Risk Assessment

Technical Skills

Expert in Quality Control

TECHNOLOGIES

Windows Environment:

windows, word, powerpoint

and outlook

EDUCATION

UNIVERSITY OF IBADAN — Msc. Food Technology 2020

April 2018 – Feb 2020

Federal University of Technology, Akure — Bsc. Food Science and Technology 2015

Nov. 2010 – Nov. 2015

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