Resume

Sign in

Food Service

Location:
Providence, RI
Posted:
March 31, 2021

Contact this candidate

Resume:

Bertrand Caruthers

** ******* ****** *** * Providence RI 02908 617-***-**** adlbry@r.postjobfree.com

Professional cook with 8 years of experience. My overall goal is to become associated with a company where I can utilize my skills and enhance my experience. I am a team player, fast learner, I work great under pressure and I enjoy working with people. I am willing to be trained to meet any jobs qualifications.

Education:

Brighton High School Brighton, MA

High School Diploma Graduated June 2007

Certifications:

Achievement Child & Adolescent Health Education August 2010

Family Planning June 2011

Diabetes’s Prevention and Control Program October 2011

Comprehensive Outreach Education June 2012

Skills & System Knowledge:

Microsoft Word Microsoft Outlook Microsoft Power point

Microsoft Excel Payroll Calculation Organization

Professional Experience:

Cook

Beth Israel Hospital, Boston MA September 2019 – Present

Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes.

Presents food in a wholesome and eye appealing manner, using appropriate garnishes. Operates all types of food service equipment (mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, food processors, etc.) safely, including the safe cleaning, sanitizing and equipment storage.

Organizes, prioritizes and coordinates separate production activities of multiple meal tickets to ensure that all plates meet the standards for quality, temperature and presentation.

Communicates with the starter position for which trays to set up according to the amount of time required to prepare needed food items. Coordinates production activity with other members of the production team working to support the preparation of food from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef).

Prevents cross contamination of food products. Stores and identifies all food products. Records any unusable or unsafe food and notifies the supervisor. Ensures the maintenance, sanitation, and temperature of food storage areas to meet HACCP standards.

Provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving.

Café Server & Grill Float

Beth Israel Hospital, Boston MA April 2018 – September 2019

Primary Role: All foods plated/portioned according to the standards and in the quantities specified on the menu. Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed. Finishes baking of frozen convenience food products.

Works on the cash register in the cafeteria and ensures accuracy of drawer.

Maintains and sanitizes work surfaces and equipment under counters, breakfast cart, and service counter after each meal period. Prevents cross contamination of food products. Ensures the proper storage, identification, and temperature of all food products. Always maintains the quality and appearance of food items.

Tastes products, reads menus, estimates food requirements, checks production, and keeps daily records to plan production requirements, requisition supplies, and equipment needs. Complies with all HACCP policies and procedures in accordance to manual and understands and complies with procedures to prevent cross contamination with regards to allergens and diet restrictions.

Operates all types of food service equipment (turbo chef, induction burners, mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, food processors, etc.) safely, including the safe cleaning, sanitizing and storage of that equipment.

Cook II Sodexo

Dana Farber Cancer Institute, Boston MA September 2017 – May 2019

Prepares and cooks food orders; Perform fast food duties to be served to customers.

Operate grilling station; Clean & sanitize workstations

Operate varies kitchen equipment for Mixing, Measuring, Cutting & trimming of meats, vegetables & fruit.

Product tasting & menu review; Prepare & create meals required for customers with special diets

Produce small to large batch using full range of classical cooking techniques.

Move & lift food supplies

Room Service Attendant/Food Server/ Storekeeper

Beth Israel Hospital, Boston MA February 2015 – September 2017

Delivers patients’ meals directly to the patients or room service to associates on the nursing units

Responds to questions from patients and/or family members regarding meals & menu.

Record patient intake as required by physician or nursing order and care.

At your request room service utilization using a computer scanner to track meal status.

Retrieve soiled trays from patient rooms, nursing unit and retuned trays to dish room.

Responsible for inspecting all trays of any patients’ belongings, medical devices or medication

Visits with patients to discuss appropriate dietitian changes, allergies and make sure everything is following diet order.

Take and record any HACCP temperatures

Assist in dish room as needed

Prepares floor stock sheet. Gathers, delivers and puts away floor supplies.

Rotates stock and discards outdated perishables

Responsible for receiving, storage and distribution of all food products in the service department.

Responsible for bringing all discrepancies to the attention of driver and executive chef.

Practice stocking materials by the “First in, First out” standard.

Responsible for informing supervisor of menu items supply level to avoid supply runouts.

Plan and prioritize catering deliverers.

Organizing food and equipment for events.

Delivers items to events and responsible for set up and break down of each event.

Star Team Member

Pret A Manger, Boston MA May 2014 – June 2015

Package to order.

Daily prep of fresh food.

Responsible for product presentation.

Assist staff when necessary. Knowledgeable of all positions, able to step in when needed.

Responsible for cleaning work area; emptying trash, sweeping, mopping and restocking.

Shift Leader/ Pizza Cook

Crazy Dough’s Pizza Artisan Slice Bar, Boston MA October 2013 – June 2014

Perform weekly admin duties. ie: Profitability sheets, reporting payroll and performance.

Shift scheduling for employees.

Following the operating system of: Daily strategies, checklist, pizza case management and customer service

Responsible for cleanliness and organization of refrigerator.

Helping with counter team as necessary.

Responsible for end of day check list. Taking count for item by item.

Responsible for cleaning work area; emptying trash, sweeping, mopping and restocking.

Manager

Papa John’s Pizza, Brighton MA April 2006 – September 2013

Perform weekly admin duties. ie: Profitability sheets, reporting payroll and performance.

Responsible for scheduling of all employees.

Responsible for keeping employees’.

Responsible for organization of a well & suitable environment for customers.

Advertised & marketed food products.

Provide excellent customer service over the phone & in person.

Following the operating system of: Daily strategies, checklist, pizza case management and customer service.

Responsible for cleanliness and organization of refrigerator.

Helping with counter team as necessary.



Contact this candidate