JITHESH PUTHANPURAYIL
Kozhikode, Kerala
Phone: +919*********
Email: ********************@****.***
Nationality: Indian
Driving License: Yes
Languages: Parent tongue: Malayalam, Hindi
Other languages spoken: English – Advanced
Computer Skills: Microsoft suite
Objectives: To be an enthusiastic, successful, self-disciplined individual using my qualification and my abilities to its maximum potential in a reputed concern as yours and play a creative role to the company’s excellence.
Aug 2019 – Dec 2020 Hormuz Grand Muscat a Radisson Collection Hotel
OMAN
Position: Food and Beverage Supervisor (OMNY brasserie) Demonstrated Skills
• Communicate to staff on the latest updates/changes to procedures, special information and important notifications from the management
• Always attentive and compassionate to guest requests and complaints
• In charge of training all staff in cocktail preparation, food safety, cleanliness, proper cleaning procedures
• Create a new beverage recipes, including the bar’s current highest selling drink
• Assigns roles to staffs, evaluate their work, provide on the job training, encourage and inspire them to work
• Prepare training plan for the team members
• Train all new bar staff (was supervising team of 10) May 2015– May 2019 The Diplomat Radisson Blu
Manama, Kingdom of Bahrain
Position: F & B Supervisor (Pool Lounge & Asian Restaurant) Demonstrated Skills
• Handle reservations, allocate tables
• Improve customer engagement by delivering exceptional service whilst supervising the bar and tending to all guest needs
• Create new beverage recipes, including the bar’s current highest selling drink
• Prepare and serve a variety of drinks and menu items within permanent and portable bars operating throughout the hotel.
EMPLOYMENT EXPERIENCE
WORK RELATED SKILLS
• Lead and coordinate the setup of special events and private parties
• Promote upcoming bar events, programs.
• Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area.
• Handle inventory level
• Coordinate with other departments
• Assign roles to staffs, evaluating their work, provide on the job training, encourage and inspire them at work
• Provide reports to the senior managements on inventory, staffs and other operational activities.
Feb 2015 – April 2015 Movenpick Hotel and Spa
Bangalore, India
Position: F & B Team Leader
Demonstrated Skills
• Responsible for restaurant reservations and allocating tables
• Assist manager for outlet promotions
• Prepare training plan for the team members
• Operational performance of the outlet
May 2011 – Jan 2015 Movenpick Hotel and Spa
Kingdom of Bahrain
Position: F & B Associate
Demonstrated Skills
• Worked in fine dining restaurant, bar and room service.
• Taking care of guest food and beverages orders
• Upselling food and beverage
• Shift closing and cashiering
May 2009 – Nov 2009 Udaya Samudra Leisure Beach Hotel India
Position: F & B Associate (Fine dining & Banquets) Dec 2008 – Mar 2009 Udaya Samudra Leisure Beach Hotel India
Position: F & B Trainee (On the Job Training)
• Online Bar training from Lobster Ink.
• Food handling and safety by HACCP
• Fire Fighting Training
• First Aid Training
• UP Selling Training
• Wine Training from National Hotel company
TRAININGS & WORKSHOPS
Year of Graduation
May /2008 AALFA College of Management Studies, India Diploma in Hotel Management
This program is designed to prepare students to work at a professional level in the Hospitality Industry.
EDUCATION
REFRENCES- Available Upon Request