JITHESH PUTHANPURAYIL

Kozhikode, Kerala

Phone: +919*********

Email: adlbku@r.postjobfree.com

Nationality: Indian

Driving License: Yes

Languages: Parent tongue: Malayalam, Hindi

Other languages spoken: English – Advanced

Computer Skills: Microsoft suite

Objectives: To be an enthusiastic, successful, self-disciplined individual using my qualification and my abilities to its maximum potential in a reputed concern as yours and play a creative role to the company’s excellence.

Aug 2019 – Dec 2020 Hormuz Grand Muscat a Radisson Collection Hotel

OMAN

Position: Food and Beverage Supervisor (OMNY brasserie) Demonstrated Skills

• Communicate to staff on the latest updates/changes to procedures, special information and important notifications from the management

• Always attentive and compassionate to guest requests and complaints

• In charge of training all staff in cocktail preparation, food safety, cleanliness, proper cleaning procedures

• Create a new beverage recipes, including the bar’s current highest selling drink

• Assigns roles to staffs, evaluate their work, provide on the job training, encourage and inspire them to work

• Prepare training plan for the team members

• Train all new bar staff (was supervising team of 10) May 2015– May 2019 The Diplomat Radisson Blu

Manama, Kingdom of Bahrain

Position: F & B Supervisor (Pool Lounge & Asian Restaurant) Demonstrated Skills

• Handle reservations, allocate tables

• Improve customer engagement by delivering exceptional service whilst supervising the bar and tending to all guest needs

• Create new beverage recipes, including the bar’s current highest selling drink

• Prepare and serve a variety of drinks and menu items within permanent and portable bars operating throughout the hotel.

EMPLOYMENT EXPERIENCE

WORK RELATED SKILLS

• Lead and coordinate the setup of special events and private parties

• Promote upcoming bar events, programs.

• Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area.

• Handle inventory level

• Coordinate with other departments

• Assign roles to staffs, evaluating their work, provide on the job training, encourage and inspire them at work

• Provide reports to the senior managements on inventory, staffs and other operational activities.

Feb 2015 – April 2015 Movenpick Hotel and Spa

Bangalore, India

Position: F & B Team Leader

Demonstrated Skills

• Responsible for restaurant reservations and allocating tables

• Assist manager for outlet promotions

• Prepare training plan for the team members

• Operational performance of the outlet

May 2011 – Jan 2015 Movenpick Hotel and Spa

Kingdom of Bahrain

Position: F & B Associate

Demonstrated Skills

• Worked in fine dining restaurant, bar and room service.

• Taking care of guest food and beverages orders

• Upselling food and beverage

• Shift closing and cashiering

May 2009 – Nov 2009 Udaya Samudra Leisure Beach Hotel India

Position: F & B Associate (Fine dining & Banquets) Dec 2008 – Mar 2009 Udaya Samudra Leisure Beach Hotel India

Position: F & B Trainee (On the Job Training)

• Online Bar training from Lobster Ink.

• Food handling and safety by HACCP

• Fire Fighting Training

• First Aid Training

• UP Selling Training

• Wine Training from National Hotel company

TRAININGS & WORKSHOPS

Year of Graduation

May /2008 AALFA College of Management Studies, India Diploma in Hotel Management

This program is designed to prepare students to work at a professional level in the Hospitality Industry.

EDUCATION

REFRENCES- Available Upon Request

Contact this candidate