CHRISTOPHER V. ANTONIO

****# Central * Brgy Gatid Sta. Cruz Laguna 4900

7# Narra St Greenplain Village Mambog,Bacoor,Cavite 4103

E Mail : adlbao@r.postjobfree.com / adlbao@r.postjobfree.com

: Skype id: adlbao@r.postjobfree.com

: Zoom id: adlbao@r.postjobfree.com

: WhatsApp: +639*********

Mobile: +63-092******** / land line : 049-*******

PERSONAL HIGHLIGHTS

Passionnate, innovative compétitive and Proven track record Manager with a strong bar mangement and people management with a good track record of profitability business growth through the création of sucessful promotion and marketing stratégies, multi tasking manager high optimum level of passion and performance Can Work both opérations bar & restaurant opérations Person have constant eye for a détails. Team oriented love to motivate people setting up goals to achive the highest standards of service by giving 100% total Customer satisfaction and mets expectation, very créative and compétitive which makes myself différent to others.

OBJECTIVES I have had a very successful and fantastic 17 years career in Food and Beverage service in Various 5* Hotels and High end Bar and Restaurant. To seek a challenging position with a strong bar management with a constant to attention to details within an international and locally competitive hospitality environment and invest all my professional expertise high level of passion and performance qualification & valuable experience to contribute to the success and growth of the organization I work for and to develop my career to an optimum level.

AREAS OF EXPERTISE

Training and development

Team Player

Interpersonal & communication skills

Train the Trainor

Specialized in Pre-Opening – Multi – Tasking

Strong decision making

Strong bar management

Bar takeover / Raising the bar and Conducting Mixology class

Constant attention to details

Overseeing the efficient profitability of the bar and restaurant quality goals

Administration – Confident and professional manner

Strategic planning - Enthusiastic

People management -Superb Team Oriented

Superb customer service – Guest Oriented

Good decision making Administration confident professional manner

Resolving conflicts – Self Motivated

Coaching

Mixology, menu engineering

Costing

CERTIFICATES AND TRAININGS ATTENDED

WSET (Wine Spirits Education Trust) PASS WSET LEVEL 1 AWARD IN WINES March 27 2013 African and Eastern Abu Dhabi

WSET (Wine and Spirits Education Trust) PASS W/ MERIT WSET LEVEL 2 AWARD IN WINES May 05 2014 African and Eastern Abu Dhabi

BARSMARTS Bar starts Spirits and Mixology Course the founding partners of beverage alcohol resource LLC and Pernod Ricard USA June 09, 2020

DIAGEO WORLD CLASS 2016 PHILIPPINES: Member and participant February 08 2016.

OLD STREET GROUP Bar and brand specialist: By: Sam Jeveons, founder, director/ 3rd floor Crawford tower.99 jervois street sheung wan hongkong.

Sept 19 2014 to Oct 15 2014 – Assisting Sam Jeveons for mass bar training in City of dreams manila.

CHARTERED INSTITUTE ENVIRONMENTAL HEALTH

FOUNDATION CERTIFICATE IN FOOD AND HYGIENE

17 December 2015 certificate# 5666334

GMP & HACCP : SGS Philippines Chino Roces Ave. Makati City Phil - Training Courses

EXAM & TRAINING PASSED – Aug 4 to 8, 2014

MASTAH UAE BARTENDER ASSOCIATION: UAE United Arab Emirates first officially recognized bartender association. – April 05, 2009

POSSITION: MEMBER

CHIVAS REGAL ACADEMY:

POSSITION: MEMBER – 25, oct 2009

.

MACALLAN WHISKY ACADEMY Master of Woods, The Stills, The Build Dec 30, 2020

MMI Bar Academy Spirits and Liqueur Training Course 17th of April 2020

PATH BAR SCHOOL JOHNNIE WALKER MASTER CLASS 3rd of February 2014 By Richard Cohen training Manager Path Bar School

Finlandia Vodka training and global mixology at MMI academy Dubai hosted by Pekka Pellinen Oct 07, 2009

RONNEFELD TEA ACADEMY GMBH FRANKFURT AM MAIN

A.Elmer Seminar Leader Nov 12, 2007 Abu Dhabi United Arab Emirates

BASIC FIRE FIGHTING / FIRE WARDEN corporate facilities, health and safety by Santosh Kumar chief operating officer landmark group Abu Dhabi UAE March 03, 2011

LOCALLY PROFESSIONAL EXPERIENCE

HCP. INC HONOLULU HK CAFÉ Robinsons Ermita / Sm Aura

RESTAURANT MANAGER March 01, 2020

In charge the development of the service staff

In charge of overseeing the profitability of growth of the company

Exceeding customer service service and expectation

Conducting briefing to the staff updating promotion and table assignments and sales target

Implementing marketing strategies

Controlling food cost and labor cost

BRAVO BEACH RESORT SIARGAO Surfing Capital of the Philippines

Bar Consultant January 16, 2020 to February 16,2020

In charge of bar operation

In charge of Training development and skills of bartender

Creating new trend of mixology and signature cocktail

Preparing beverage costing

Controlling beverage cost

Oversees bar revenue

Creating homemade bitters and liqueur to reduce the beverages cost

SHAKEYS PIZZA ASIA VENTURES INCORPORATED SM Sta Rosa

Restaurant Manager / Oct 12, 2019 16, 2020 to Jan 03, 2020

In charge of Restaurant operation

In charge of the development of the staff

Overseeing the Profitably growth of the company

Exceeding customer service, service and expectation

Controlling food cost

Conducting Briefing updating the staff for Company promotion and table assignment

IAM HOTEL WORLDWIDE HOTEL MAKATI

Antidote Bar,Mermaid Pool Bar and True Common Good all day dining Restaurant

Bar Manager & Restaurant Manager / march 01, 2019 up to June15, 2019

In charge of the revenue of bar

Overseeing all day dining restaurant true common good and mermaid pool bar operation

Preparing marketing strategy addition of revenue of the bar

Preparing trainings to enhance the skills of the bar & service staff

Conducting briefing’s

Motivating staff

In charge of the bar operation

Preparing duty roster of the staff

Delegating table assignments and duties responsibility

FOOD PARKS BY RAINTREE – M CAFE / STELLA ROCKET ROOM / CHOTTO MATTE HIGHBALL SAKE BAR / COCONUT BAR / FRIENDS & FAMILY RESTAURANT

Bar Manager & Restaurant Manager / Mixologist June 03, 2015 – February 28, 2019

In charge of 5 outlets

Bar operation manager handling bar operation and Overseeing Restaurant operation of raintree by food parks.

In charge pre-opening staff of chotto matte

In charge of training and development of bartender

Preparing marketing schemes.

Mixologist Creating signature Cocktails of chotto matte

In Charge of creating cocktails for event and bar operation.

Coordinating with cost controller to reduce beverage cost.

Have a good relationship with the supplier.

In charge of bar trainings.

Creating beverage costing.

Preparing P&L and daily sales revenue DSR.

Enforced and implemented effective controls of food, beverage and labor cost.

Preparing roster.

CITY OF DREAMS MANILA ( MELCO CROWN ENTERTAINMENT PHILIPPINES) PASAY CITY PHILIPPINES

MASS GAMING- SERVICE BAR

Asst. Manager – June 9 2014 to Nov 16 2014 Pre-Opening staff

In charge of pre-opening

Preparing SOP’S and DOM’S

In Charge of Trainings

Forecasting and making Staff roster ( 133 staff )

Preparing operating supplies equipment

Attended Train the Trainor.

In charge of service bar operations

Preparing briefings

Preparing pre order through Redrock material control.

INTERNATIONAL PROFESSIONAL EXPERIENCE

BOA STEAKHOUSE AND BAR – TDIC EASTERN MANGROVE ANANTARA HOTEL ABU DHABI UAE

ACTING ASST. Bar Manager / Bar & Restaurant Supervisor – Nov 22, 2013 to May 28, 2014 Pre-Opening staff

In charge of Pre-opening of the bar.

Preparing costing of alcoholic beverages and pre opening market list and bar equipment.

Manage to do item article in FMC and pre opening order

Preparing trainings to the service staff

Creating beverage list and menu engineering

Menu planning, pricing and introducing new cocktails.

Coordinating with cost control and Vendors to reduce cost.

Assists in the building of an efficient team of employees, by taking an active interest in their training, development and safety.

Creating of new ideas of aged barrel cocktail and S.O.P.

In charge of trainings of bartenders and cocktail waitress and their growth.

Preparing cocktail presentation and cocktail testing.

KOI JAPANESE BAR AND RESTAURANT AND CARAMEL BAR AND RESTAURANT– TDIC ST REGIS HOTEL SAADIYAT ISLAND RESORT ABU DHABI UAE

Bar Supervisor – Nov 22, 2013 to March 5, 2014

First in Abu Dhabi having a wide range of Geikkekan Honshu sake

Responsibilities

Bar in charge for two diff outlet

In Charge of bar operation

LANDMARK GROUP – DUBAI, U.A.E – USHNA INDIAN RESTAURANT

LOCATION : Shangri-La Hotel Abu Dhabi Souk Qaryat al Beri United Arab Emirates

Restaurant Supervisor and Cost Controller Ushna Restaurant Abu Dhabi, U.A.E, – Feb 2009 to Oct 26 2013 Pre-Opening staff

Winner of Best Newcomer and Highly commended Indian Restaurant (USHNA) at Time Out Abu Dhabi Awards 2009.Winner of the best Business Lunch, Best Indian (USHNA) Restaurant at Time Out Abu Dhabi Restaurant Awards 2010 and Restaurant Host of the year by Gourmet Abu Dhabi stars awards 2010.and 2011 best Indian restaurant at time out awards and 2012 best Indian restaurant at What’s on award.

First Stand Alone restaurant to be part of Gourmet Abu Dhabi 2011 and 2012 .

Responsibilities

Bar In-Charge and service floor.

New menu planning, pricing and introducing new cocktail recipes.

Enforced and implemented effective controls of food, beverage and labor cost.

Preparing monthly and yearly inventory.

Posting of invoices through ( FMC ) Fidelio materials control.

Preparing trainings and briefings to the bar staff and service staff as well.

Maintaining the standard of cocktail and mock tails drinks.

Preparing requisition of alcohol and Non Alcoholic cocktails

Creating and exploring new ideas of Mixology.

Coordinating with cost control and Vendors to reduce cost.

Have good relation with A & E, MMI, Spinney’s, and GMP.

Ensure consistent brand service standards are delivered in every area.

Evaluate levels of guest satisfaction with a focus on continuous improvement.

Participates in public relations activities, sales calls or other promotional activities designed at enhancing the image and profitability of the restaurant.

Assists in the building of an efficient team of employees, by taking an active interest in their training, development and safety.

Preparing daily sales revenue and closing of cash register and card machine empty batch

In charged of staff performances, one to one coaching and evaluating of staff and reporting to the Asst and rest. Manager.

Assist the hostess regarding table assigned to the guest and guest details.

Preparing roster and team briefings.

In charged of staff allocation and duties and responsibilities.

BAR BELOW LE ROYAL MERIDIAN BEACH RESORT AND SPA DUBAI UAE.

Senior Bartender and flaring Bartender.

OCT 2008 to FEB 2009 Pre-Opening Staff

Responsibilities

Pre-Opening staff

In charge in the bar in the absent of head bartender.

Preparing cocktails and Non Alcoholic cocktails.

Adhere the hotel policies.

Ensuring the standard of the drinks.

Preparing monthly and yearly inventory.

Preparing requisition of alcoholic and Non Alcoholic.

Maintaining the cleanliness of the bar ( HACCP ).

Maintaining the wine cellar includes (Maintaining the par stock, Keep them in the right order, Bin no’s, Adaco no’s, Cellar inventory).

FUSION RESTAURANT – THAI MALAYSIAN INDONESIAN CUISINE. LE ROYAL MERIDIAN BEACH RESORT SPA DUBAI UAE / Bartender MAY 2006 to OCT 2008

Responsibilities

In charge in the bar.

Preparing cocktails and non-alcoholic cocktails.

Adhere the hotel policies.

Ensuring the standard of the drinks.

Preparing monthly and yearly inventory.

Preparing requisition of alcoholic and non-alcoholic.

Maintaining the cleanliness of the bar ( HACCP ).

Maintaining the par stock of wines.

Maintaining the par stock level of all wines and spirits.

.

POOL AND BEACH LE LE ROYAL MERIDIAN SPA DUBAI UAE

Bartender – NOV 2005 to MAY 2006

Recognized as 1 of the most beautiful beach resort and highly commended resort in UAE

Responsibilities

Taking care of guest order alcoholic and non-alcoholic cocktail

Ensuring the standard of the drinks.

Preparing opening and closing cash float.

Preparing spirits and wines requisition.

Maintaining the par stock of wines and spirits and to be sure all availability.

Maintaining the cleanliness of the bar .

Maintaining the wine cellar includes (Maintaining the par stock, Keep them in the right order, Bin no’s, Adaco no’s, Cellar.

CAFFE NAJJAR SAUDI ARAMCO KINGDOM OF SAUDI ARABIA

Shift leader/ Head Barista – APR 2003 to MAY 2005 Abqaiq Rastanura Dhahran Saudi Aramco

Responsibility

• Preparing opening and closing cash float.

• Posting of invoices.

• Preparing duty roster

• Preparing requisition of orders to the supplier

• Supervising of staff and preparing briefings before the operations.

• Maintaining the cleanliness of Coffee shop at all the times.

MAXS RESTAURANT

Waiter / Service Staff – Sept 23, 2000 to Jan 23,2003

MAXS Restaurant ERMITA GROUP – MAXS BACLARAN, MAXS ROBINSON’S ERMITA, MAXS MALATE and MAXS HARRISON PLAZA As a Waiter

Max’s Baclaran / Manager Ms. Aguila

Max’s Robinson’s Ermita / Manager Ms. Agnes

Max’s Malate pre-Opening / Manager Ms. Daisy / Mr. Gabby De La Cruz

Max’s Harrison Plaza

MANILA MIDTOWN HOTEL / SEEL HOTELIERS

Banquet Waiter – May 15, 1999 to July 15, 2000

ERMITA MANILA / JOB DESCRIPTION

Preparing Operating Supplies Banquet Service Utility

Preparing tables and chair according the number of pax

Skirting presidential table and napkin Folding and skirting

Wiping Water goblet and cutleries

COMPETITION, SPECIAL EXPERIENCE AND ACHIEVEMENTS

Participant Bols around the world Mixology competition

Participant Diageo world class Mixology competition

Participant IHORECA Asia Star of the bars & Most Photogenic Cocktails

Participant Jack Daniel’s Cocktail Competition Left bank Abu Dhabi 2012 June Sponsored by Spinneys.

Johnnie Walker Master Class At Le royal Meridian Hotel Abu Dhabi host by African and eastern Feb 03 2014.

Participant Midori cocktail challenge competition at le Meridian Dubai alpha bar UAE..

Honshu Sake training GEIKKEKAN African and eastern Dec 12, 2013 KOI restaurant and bar.

Bar training in BUDDHA BAR GROSVENOR HOUSE and BAR 44 GROSVENOR HOUSE in Dubai for 2 months preparing to open newly Bar below in le royal meridian DUBAI.

Three times employee of the month at Ushna restaurant and bar.

Attended Chivas Regal Academy level 1 and level 2 at Crowne plaza Abu Dhabi.

Basic bartending by FRANCESCO LEONE member of bottle slinger Le royal Meriden Dubai.

Wine training (Ushna restaurant conduct by Sasi Ganesan sommelier and rest. Manager ).

Cigar training at Socho bar and restaurant conduct by HABANOS by BAQUER MOHAIBI.

Absolut vodka training level 1 and level 2 at Inter-Continental hotel Abu Dhabi and Le Meridian Abu Dhabi.

Russian standard and Bombay sapphire master class conducted by MMI at left bank bar Abu Dhabi.

Illy Coffee Training.

Always mentioned in guest cocktail HOW WAS YOUR MEAL at Le royal meridian hotel Dubai.

Annual team building Le Royal Meridian Beach Resort And Spa Dubai UAE.

2 Times Upselling Champion at Ushna Restaurant Food & beverage.

2 Consecutives Employee of the Month

EDUCATION

Bachelor in science in commerce major in marketing

(ADAMSON UNIVERSITY PHIL. ) 1998

PERSONAL DETAILS

Date of Birth: 20th Apr 1976

Nationality: Filipino

Languages: English speaks fluently, Writing and reading

: Tagalog Native Language

: Arabic speaks intermediate

: Hindi speaks Basic

Computer Skills: FMC Fidelio Material Control, MS Office products, Micros, Red rock Material Control and POS Micros

Magic tricks.

Flaring of bottle.

Wine knowledge.

Working Flair.

Mixology.

CAREER REFERENCES AVAILABLE UPON REQUEST

Contact this candidate