Food Safety Front Office
Resume:
PAULINE C. OBIDO
* ******* *** **., ****. Sta. Cruz, Quezon City
+639**-***-**** *************@*****.***
WORK EXPERIENCES
J. Tan Trucking Services – San Juan, Manila March 2019 - March 2020 Office Staff
• Monitors the movement of trucks from loading to point of destination
• Provides assistance to resolve problems encountered during daily operations like engine problems, etc.
• Submits daily reports of the whole fleet trips and encodes data for filing and billings
• Attends onsite client meetings if needed
H Cuisine Restaurant – Quezon City May 2015 – February 2018 Cashier, Dining Staff, Assistant Cook
• Ensures the cleanliness of different areas namely but not limited to kitchen, dining and bar.
• Maintains the completeness of the equipments, utensils and stocks in the kitchen.
• Delivers great customer experience by getting the customer’s order right, food is prepared properly while maintaining standard food safety measures and delivered to the customer in a timely manner.
• Can handle multiple roles to deliver great customer service whether in the dining area, the kitchen and billing
On-The-Job Trainee
2GO Group, Inc. – Ermita, Manila February 11 - 21, 2015
• Performed various housekeeping and food and beverages activities for both the economy and VIP services in the vessel.
• Assisted in kitchen-related works ensuring food quality, food safety and sanitation standards.
Filipiniana Hotel – Calapan City, Oriental Mindoro Kitchen, Front-Office, Housekeeping, F&B Staff April 2012 to May 2013
• Performed and assisted in kitchen-related duties for various hotel services.
• Handled and assisted customer’s requests and inquiries about and for hotel services.
• Performed room service, bed make-up and general cleaning.
• Served food and beverages properly and ensuring good customer service. Various Catering Services – Calapan City, Oriental Mindoro Part-time Staff
• Catered to various events like weddings, birthdays, anniversaries and other events. EDUCATION
Mindoro State College of Agriculture and Technology 2011 - 2015
• Bachelor of Science in Hotel and Restaurant Management Mansalay Catholic High School
2007 - 2011
Mansalay Central School
2001 - 2007
SEMINARS ATTENDED
Basic Tour Guiding Seminar
December 4, 2013 – MINSCAT Calapan Campus
Research Methodology Seminar
December 4, 2013 – MINSCAT Calapan Campus
Flair-Bartending and Mixology Seminar
September 20, 2013 – MINSCAT Calapan Campus
Convention Seminar
February 26, 2013 – MINSCAT Calapan Campus
Front Office Operations and Hotel Marketing Seminar October 27 -28, 2012 – NeoCalapan Complex, Calapan City Hotel and Resort Operation and Management Seminar
April 1 -2, 2012 – NeoCalapan Complex, Calapan City Convention Seminar
February 17, 2012 – MINSCAT Calapan Campus
SKILLS SUMMARY
• Good in organizing events, conventions and banquets
• With full dedication to work, willingness to learn and be trained
• Knowledge in computer operations
CHARACTER REFERRENCES
Chef Hannah Hererra Bagatsing
H Cuisine owner\Manager
Mrs. Emma Vida R. Liwanag
Hotel Management Coordinator
Mindoro State College of Agriculture and Technology
Ms. Leizlea Jane I. Aguila
Instructor I and Adviser
Mindoro State College of Agriculture and Technology
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