Katherine Hull
North St. Paul, Minnesota
Skills
I am responsible, hardworking, and a fast learner. I am able to communicate effectively with customers, peers, and superiors. I am able to take on responsibility and complete projects. I have excellent attention to detail. I have worked as a barista since 2018 for both Caribou and a café serving Starbucks beverages.
Experience
June 2015 - December 2018
Pioneer Foundation for the Performing Arts, Minneapolis/Saint Paul - Volunteer
● Assisted customers by providing information and resolving their complaints.
● Established or identified prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
● Greeted customers entering establishments.
● Answered customers’ questions, and provided information on procedures or policies.
● Assisted with food preparation
● Assisted volunteer team by communicating the order to the cooks and bringing it to the cashiers.
● Kept track of multiple orders and was attentive to customers during busy Saints and Gopher games.
● Was responsible for the setup and cleanup of the stand. November 2017 - February 2018
Ecumen Lakeview Commons, Maplewood, MN - Dishwasher
● Washed dishes from the dining hall as they come in.
● Prepared meals for residents that are unable to come down for their meal and deliver the meal to their room.
● Greeted residents
● Swept and mopped the kitchen at the end of the night.
● Communicated with the dining staff team.
June 2018 - Present
Caribou Co ee, Oakdale, MN - Barista
● Took orders from customers.
● Prepared beverages and breakfast sandwiches.
● Worked quickly and efficiently with time constraints.
● Maintained the cleanliness standard by sweeping, wiping counters, and mopping throughout the day.
● Communicated with coworkers to make the customers experience as best as we can.
● Made sure that everyone was calm, especially during rushes. August 2020 - November 2020
The Inn at Saint Mary’s, South Bend, IN - Barista
● Worked independently as a barista serving Starbucks products in the hotel.
● Took orders from customers.
● Prepared beverages and breakfast sandwiches.
● Restocked supplies throughout the shift.
● Maintained the cleanliness standard by sweeping, wiping counters, and mopping throughout the day.