Industrial Training Food

CURRICULUM VITAE

SHRIJI MODI

Residential Address : 7, Kasaiparekh flat opp-panchil bus-stop

Ahmedabad, Gujarat, India.

Mobile : +91-997******* / 910-***-****

Email add : ***********@*****.***

Gender : Male.

Specialty: Continental.

Date of Birth : 24th April 1995.

Marital status : Unmarried

Nationality : Indian.

CAREER OBJECTIVE

I want to become a successful chef by discovering new dishes and maintaining the food hygiene and food quality standard where I work and ensuring guest satisfaction.

CAREER SUMMARY

6 Months industrial training in TAJ EXOTICA GOA (2013-14)

2 Months vocational training in RADDISON BLU AHMEDABAD (2014)

THE DELTIN HOTEL & CASINO DAMAN as a commie 3 from March 2015 to Oct 2016.

RADISSON BLU AHMEDABAD as a commie-2 from Nov

2016 to April 2018.

RADISSON BLU AHMEDABAD as a commie-1 from

April 2018 to Sep 2019. (promoted)

SUGARLESS LIFE BY FEELFIT ESSENTIALS as a

Chef de partie from oct 2019 to still working.

ACADEMIC QUALIFACTION

B.Sc.-HM(Bachelors of hotel management & catering science) & Diploma inhotel management (2015) from ASIA PACIFIC INSTITUTE OF HOTEL MANAGEMENT, AHMEDABAD.

Completed higher secondary (10+2) from GUJARAT SECONDARY & HIGHER SECONDARY EDUCATION BOARD, GANDHINAGAR.

Completed secondary (10th standard) from GUJARAT SECONDARY &HIGHER SECONDARY EDUCATION BOARD, GANDHINAGAR.

CURRICULUM VITAE

RESPONSIBILITY & AUTHORITY

Ability to develop expertise, sometimes outside of their area of expertise quickly.

Full awareness of all menu items, their recipes, methods of production and presentation standards.

Ensure highest levels of guest satisfaction, quality, operating and food cost on an ongoing basis.

LINGUISTIC SKILLS

English

Hindi

Gujarati

HOBBIES & INTEREST

Play cricket & volleyball.

Listening music.

Travelling.

PERSONAL DETAILS

Father’s name :- JAYESHKUMARMODI.

Occupation :- Business Man.

Nationality :- Indian.

DATE:- SIGNATURE:-

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