.

CURRI

CULAM VAI

TAE

NARAYANN.

CHI

NTHAM

Bi

n-Maj i

dhotels&resort

s

Ras-

al-khaimah,p.

obox-2035

(u.

a.e)

Cont

act :+971*********

Email:nchintt

am310@gmai l

.com

CAREEROBJECTI

VE

Dynami c,creat

iveandext ensiveoper ati

onsexper i

encewi thint hef oodandbev eragei ndustry.

Abil

itytowor kunderst r

ess&pr essur e,Buildamot i

v ated,skil

ledt eam byl eadingthem by

exampl e.Alwayslookingforsmal ldet ai

lsandconsi stencyismypr ior

itytomai ntainhi gh

servi

cest andardswithnoexcept i

onatal ltimesinaccor dancewi thest abl

ishedpol iciesand

proceduresoft hecompany .secur i

ngempl oyeeloyaltyandf orgingst rongr elat

ionship, I

ncrease

thelevelofguestsatisfactionbydel iveryofani mprov edpr oductt hroughcol league

developmentf orabestqual i

tyserviceandi mage.Adeptatdev elopinggoodguestr elati

onship

atallti

mes. Sel

f-Moti

vatorwi thhighener gywhenev ert hej

obchal lengei spresent,alway s

l

ookingf ornewpl ansinor dertoincr easet herevenue.Mypassi oni nl

ifeist opositi

v elyleave

myf ootprinti

nev er

ysinglet askido.

TECHNI

CALSKI

LLS

Basic,

MSOf fi

ce,

Windows,

MSExcelBasedonRecipecar

dsmenus&al

l

Poi

ntOfSale,

TouchéSoftwar

eandI

DS&SHAWMANal

lonl

ineor

der

ingt

hroughsy

stem

EDUCATI

ONALQUALI

FICATI

ON

Nameof Yearof

Qual

if

icat

ion Boar

d/Uni

ver

sit

y passi

ng Per

cent

age

Al

lIndi

acounci

lfor

Di

plomai

nHot

elManagement ManagementStudi

es 2004 63%

HSC PuneUni

ver

sit

y 2003 56%

SSC PuneUni

ver

sit

y 2001 52%

WORKEXPERI

ENCE

.

Wor

kingasachefdipar

ti

eBINMAJIDHOTELS&RESORTS

RAS–AL-KHI

MHA( U.A.E)Dat

eFrom JAN2017t

oti

lldat

e.

Tasksanddut

ies:

Preparemenusi ncoll

aborati

onwithcoll

eagues

Ensureadequacyofsuppliesatthecookingstati

ons

Prepareingredi

entst

hatshouldbef r

equentl

yav ai

labl

e(vegetabl

es,spi

ceset

c.)

Foll

owt heguidanceoftheexecuti

veorsouschefandhav einputi

nnewway sofpr

esent

ati

onordi

shes

Putef f

orti

noptimizi

ngthecookingprocesswi t

hat t

enti

ontospeedandqualit

y

Enforcestri

ctheal

thandhy gi

enestandards

Helptomai ntai

naclimateofsmoot handfri

endlycooperati

on

Joinedascommi1&reacheddemichefdipar

ti

eMANGROVEHOTELbyBI

NMAJI

D

HOTELS&RESORTS RASALKHI MHA

(U.A.E)DateFr

om JAN2016totil

ljan2017

Summar

yofResponsi

bil

it

ies:

Execut

eassi

gneddut

iest

oexceedsetst

andar

dsandguestsat

isf

act

ion.

Consi

stent

lyof

ferpr

ofessi

onal

,fr

iendl

yandpr

oact

iveguestser

vicewhi

lesuppor

ti

ngf

ell

owCol

leagues

Ensuretheconsist

encyint

hepr

epar

ati

onofal

lfoodi

temsf

oral

acar

teandorbuf

fetmenusaccor

dingt

o

hotelr

ecipesandstandar

ds

Act

ivel

yshar

eideas,

opi

nionsandsuggest

ionsi

ndai

lyshi

ftbr

ief

ings

Ensur

eal

lki

tchenCol

leaguesar

eawar

eofst

andar

dsandexpect

ati

ons

Li

aisedai

lywi

thOut

letChef

stokeepopenl

inesofcommuni

cat

ionr

egar

dingguestf

eedback

Compl

etedai

lychecksofal

lmi

senpl

acet

oensur

efr

eshnessandqual

it

yst

andar

ds

Mai

ntai

npr

operr

otat

ionofpr

oducti

nal

lchi

ll

erst

omi

nimi

zewast

age/

spoi

lage

Hav

eful

lknowl

edgeofal

lmenui

tems,

dai

lyf

eat

uresandpr

omot

ions

Ensur

ethecl

eanl

inessandmai

ntenanceofal

lwor

kar

eas,

utensi

ls,

andequi

pment

Fol

lowki

tchenpol

ici

es,

procedur

esandser

vicest

andar

ds

Fol

lowal

lsaf

etyandsani

tat

ionpol

ici

eswhenhandl

ingf

oodandbev

erage

Mai

ntai

nqual

it

yandconsi

stencyl

evel

sofpr

oduct

ionandpr

esent

ati

on,

asdi

rect

ed.

Ensur

eswast

eismi

nimi

zedt

hroughadher

ingt

oest

abl

ishedparl

evel

,pr

oduct

ion,

andwast

est

andar

ds.

Ensur

espr

oduct

ivi

tyt

hroughor

gani

zat

ion,

cont

inuedt

rai

ningandl

ear

ning.

Fol

lowsasetschedul

eandr

ecor

dsdai

lyt

imesheet

sasdi

ctat

edbyt

heSousChef

.

Mai

ntai

nandsetsani

tat

ion,

hygi

ene,

andsaf

etyst

andar

ds.

Est

abl

ishesandmai

ntai

nsef

fect

ivecol

leaguer

elat

ionsandi

nter

-depar

tment

alwor

kingr

elat

ions.

Ensur

esal

lst

andar

dizedr

eci

pesar

eut

il

izedandf

oll

owed.

At

tendsandcont

ri

but

est

oal

lmeet

ingscal

ledf

or.

Ot

herdut

iesandr

esponsi

bil

it

iesasdi

ctat

edbyt

hecul

inar

yleader

shi

p,notment

ionedi

nthi

sdocument

.

.

Organizaton:Hot

i elRI

TZI

NTERNATI

ONAL

Durati

on:1YEAR

Role:JoinedasaCOMMIS-

111I

NTHEHOTKI

TCHEN(

Food&Bev

eragepr

oduct

ion)

Organizaton:TheCent

i ralParkHot

el

Durati

on:3YEARS

Role:JoinedasaCOMMI S-11INTHEHOTKI

TCHEN(

Food&Bev

eragepr

oduct

ion)

Organizat

ion:RESI

DENCYCLUBPUNE si

nceaugust2014t

oti

ll

dateBRAMHACORPVENTURE

Joined:AsaCOMMI S-

1(HOTKI

TCHEN&CHI

NESEKI

TCHEN)

MyResponsi

bil

it

yar

easunder

:

●WeHav e3AAARat i

ngFineDiningRestaur

antOutl

etswit

h120SeatsFeat

uri

ng

‘`FineDiningRest

aurantOutl

etswith120SeatsFeatur

ing``

Progr

essi

vei

nfl

uence

cont

inentaland

Chi

nese, I

ndi

an,cui

sine.

JobPr of

ile:●Reporti

ngToSeni orChef-

De-Par

ti

e.

●Prepar

eAl

lFoodIt

emsf

orBuf

fet

,BanquetandRest

aur

antAccor

dingTo

Standar

dReci

pes.

●VisualI

nspecti

onOfAllHotAndColdFoodForPr operColorCombi

nati

on&

Overal

lPresentat

ionToMaintai

nAppeal,

ProperStorageOfAllFoodI

temsIn

InRefri

gerat

orandFreezerToMaint

ainProductFreshness.

●ToTakeCar

eOfHy

gieneAndCl

eanl

inessOfTheKi

tchen.

AREAOFKNOWLEDGE

●IHaveParti

cipat

edInFoodFesti

val

sinLeMeridi

en(si

sterpr

oper

ty)

(Chi

nese,

Ital

ian,Mexi

can,sout

hIndi

an,Medi

ter

ranean,

)

Awar

dsandCer

ti

fi

cat

ion:

Successf

ull

ycompl

etedt

heTr

aini

ngPr

ogr

am andr

ecei

vedt

heCer

ti

fi

cat

einBasi

cFood

Hygienei

n2016

MangrovelHotelbyBi

nmaj ed

RAK,Unit

edArabEmi r

ates

AwardedastheEmployeeoftheMont

hinAugust2016

Thecentr

alparkhot

el

PuneMaharashtr

a(i

ndi

a)

AwardedastheEmployeeoft

heMont

hinMar

ch2009

EXTRAACTI

VITI

ES

.

Cooki

ngFood,

Wat

chi

ngMov

iesTr

avel

ingandLi

steni

ngRadi

oFM.

PERSONALPROFI

LE

Name :NARAYANN.CHI

NTHAM.

Dat

eofBi

rt

h :13thNov

ember

1984

Gender :Mal

e

Mar

it

alSt

atus :Si

ngl

e

Nat

ional

it

y :I

ndi

an

Passpor

tno :

N0624013

LanguagesKnown :Engl

ish,

Hindi

,Mar

athiandTel

ugu

Dat

e__

__

Pl

ace_

(

NARAYANN.CHI

NTHAM)

Contact this candidate