Girish Chandra

Mobile: +91-945*******

E-mail: adl91o@r.postjobfree.com

EXECUTIVE SUMMARY

Chef with 9 years of critically acclaimed work preparing delicious, healthy dishes in 5 star hotels and leading restaurants. Specializes in preparing Looking for a challenging role in culinary management. HIGHLIGHT

Focused and disciplined

High volume production capability

Well-tuned palette

Focus on portion and cost control

Inventory management familiarity

Bilingual (English/Hindi)

ACCOMPLISHMENT

Successfully managed a kitchen staff of 10+ employed during high volume dinner service for more than 300 diners each night.

WORKING EXPERIENCE

Senior Cook

Company : Royal caribbean cruises

RESPONSIBILITIES

Responsible for the Buffet for Terrace Cuisine Hut. It’s a combined kitchen for the Multi Cuisine and In Room Dining.

Responsible for the executing smooth operation, mise overseas, maintain stock as per

Making duty roaster giving training and assisting with the Chef in organizing making new menus and food promotion.

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Chef with 9 years of critically acclaimed work preparing delicious, healthy dishes in 5 star hotels and leading restaurants. Specializes in preparing menus that attract and retain customers. Looking for a challenging role in culinary management. High volume production capability

Focus on portion and cost control

Inventory management familiarity

Successfully managed a kitchen staff of 10+ employed during high volume dinner service for more than 300 diners each night.

an cruises Ltd

Responsible for the Buffet for Terrace Cuisine Hut. It’s a combined kitchen for the Multi Cuisine and In Room Dining.

Responsible for the executing smooth operation, mise-en-place, ordering local and overseas, maintain stock as per business requirements. Making duty roaster giving training and assisting with the Chef in organizing making new menus and food promotion.

Chef with 9 years of critically acclaimed work preparing delicious, healthy dishes in 5 star menus that attract and retain customers.

Successfully managed a kitchen staff of 10+ employed during high volume dinner service for 2016 - 2020

Responsible for the Buffet for Terrace Cuisine Hut. It’s a combined kitchen for the Multi place, ordering local and

Making duty roaster giving training and assisting with the Chef in organizing making 2013-2016

Chef de partie

Company : DLF setz New Delhi

Responsibilities

Systematically tasted and smelled all prepared dishes, and observed colour, texture and garnishes. Prepared healthy, enjoyable breakfasts and dinners for diners. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.

2011-2013

Commi chef

Company: Radisson Blu, Rudrapur

Responsibilities

Responsible for Pantry Kitchen & Continental Kitchen, mise-en-place and Assisting with the Chef in charge section.

Responsible for Ala Carte hot kitchen & Pantry Kitchen. Training Department

Company : Le Meridian

Responsibilities

Assisting Training Manager to conduct Training Programs for the staff. SPECIAL ACHIEVEMENT

Excellence certificate on Training Department From Training Manager of JayPee Residency Manor, Mussoorie.

Winner of 3 Minutes Chef Challenge Conduct by “The Students Magazine” Bangalore, March Edition 2010.

EDUCATION

Bachelor of Hotel Management from H.I.H.T Agra in 200*-****-**+2 from Almora Inter College almora in 2007

10 from B.S.S.V Sainik School, in 2004.

IT SKILLS

Basics knowledge of Computers, opera, Ms Dos, Ms Word, Ms Excel, Power Point, Ms Access.Well versed with Microsoft Office & its applications. PERSONAL DETAILS

DATE OF BIRTH : 01 - Jun -1989

NATIONALITY : Indian

LANGUAGE SPOKEN : Hindi & English

Parmanent Address

Vill – Naini, P.O – Jonoti Palari

Distt – Bageswar,

Sate - Uttarakhand

Passport Detail

Passport No

N6545396

I declare that all the details furnished above are true and correct up to my knowledge. Yours Sincerely

Girish Chandra

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