CURRICULUM VITAE

MUNEEBUR REHMAN

ADDRESS :- **-T, SECTOR-8 dda flats

JASOLA VIHAR, NEW DELHI -110025(INDIA)

MOBILE NUMBER: 995-***-****

Email: adl8yr@r.postjobfree.com

CAREER OBJECTIVE:

To find an organisation where I can showcase my extensive and innovation knowledge,while improving my skill set and advancing my career.

EDUCATIONAL HISTORY

1) MASTER OF BUSINESS ADMINISTRATION – HOTEL MANAGEMENT Merit Swiss Asian School Of Hotel Management, Alagappa University, Karaikudi (2008 - 2010) 2) BACHELOR OF BUSINESS ADMINISTRATION

JIMS Guru Jambeshwar University, Haryana India (2004- 2007) 3) SENIOR SECONDARY SCHOOL CERTIFICATE

Summer Fields School, CBSE Board New Delhi India Year (2004) PROFESSIONAL EXPERIENCE:

1).Working as Cook in Hyatt hotel New delhi since from 2019 Prepared dishes in tandoor cuisine like chicken tikka, chicken malai boti, tandoori kababs etc. Prepared Arabic shawarma, hummus, fattoush, Arabic salad, falafel, tabouleh, etc. Prepared dishes in chinese cuisine like honey chilly potato, chilly chicken dry, soups etc. Prepared dishes in indian cuisine like chicken biryani, butter chicken,paneer butter masala, mix veg, chilly paneer, shahi paneer, Dal Makhni, MalaiKofta, veg kababs etc. Prepared dishes in continental cuisine: lasagna, chicken burgers,hummus, garlic mayo sauce, sandwiches.

Prepared salads like Russian salads ceasar salads chicken salads. 2). Worked as kitchen supervisor in Taste of India restaurant in Grand omaxe sector 93 noida since from April 2016 to feb 2019.

Receiving, moving, checking and storing incoming goods. Checking and inspecting goods received and ensuring they are of accurate quantity, Worked to ensure proper cleaning in kitchen.

Worked for kitchen management.

Recording of kitchen food supplies.

Cost controlling.

3).Worked as kitchen helper and commie2in 36 international corporate guest house Gurgaon Jan 2010 To feb2016 INDIA.

Prepared dishes in continental cuisine like lasgane, chicken burger, red sauce pasta, white sauce pasta, sandwiches.

Prepared dishes in indian cuisine like butter chicken,paneer butter masala, mix veg, chilly paneer,, MalaiKofta.

Prepared chicken burgers,hummus, garlic mayo sauce. Prepared dishes in chinese cuisine like honey chilly potato, chilly chicken dry, 4).Worked for 4 months as trainee in 5 star Hotel The ASHOK, Chankyapuri, New Delhi ( May 2009, To September 2009).

Prepared Arabic shawarma and sauces.

Prepared white sauce pasta and continental salads. Prepared paneer butter masala..

Prepared hummus and shawarma.

AREA OF INTEREST:

Food production and kitchen..

PERSONAL STRENGTH:

Positive thinking, Loyalty, Confidence,,& hardworking HOBBIES:

To communicate with new peoples, creative cooking, Tourism and update with current affairs. PERSONAL DETAILS:

Father’s Name : Asad Ur Rehman.

Nationality : Indian.

Date of Birth : 05 Aug 1985.

Gender : Male.

Language : English, Hindi & Urdu.

Marital Status : Single

MUNEEB UR REHMAN