Financial Analyst Operations Manager

ERIKA K. VILLALOBOS-MORSINK

MS, RD, CDN, CDCES (Certified Diabetes Educator), MBA

E-mail: adl8yq@r.postjobfree.com Tel. Cell. US 315-***-****

EXPERIENCE

MONTEFIORE MEDICAL CENTER, Bronx, New York Feb 2019- present

Bariatric Surgery Dietitian/Obesity Specialist (Bilingual: Fluent Spanish)

Assess metabolic and bariatric surgery patient by screening medical record and assessing patient based on religious, cultural and ethnic preferences.

Teach appropriate nutrition intervention to bariatric patients preoperatively and postoperatively

Individualize patient education materials based on degree of emotional eating, patient’s age and comprehension levels.

Teach bariatric nutrition classes and support groups by providing education, lectures and programs.

Evaluate and develop nutrition education materials including running Montefiore Bariatrics Instagram page.

Participates in metabolic and bariatric surgery team rounds/meetings and assigned committees.

Documents nutritional care, according to established policy, procedure and standards of care.

Serve as preceptor for dietetic interns and/or students.

Caring Therapy Services PLLC, remote contract Feb 2021-present

Diabetes Educator

Performs nutrition assessments on individuals with mental disabilities at multiple sites

Performs follow-up nutrition assessments on a monthly basis which include evaluating labs and diabetes medications

Documents nutritional care, according to established policy, procedure and standards of care

New York University, Havana, Cuba Aug 2018- Jan 2019

Assistant Professor Nutrition

Teach lectures of the Nutrition course

Grade student projects and papers

Plan and coordinate daily outings to different sites

Assist with course website upload and maintenance

NYU Dietetic Internship – Montefiore Medical Center Bronx, New York Aug 2017-July 2018

Dietetic Intern

Clinical rotations include ICU, MICU, Cardiac ICU, Diabetes outpatient, Bariatric Surgery, Renal Outpatient/Inpatient, AIDS inpatient/outpatient, Surgery, Liver/Kidney/Cardiac Transplant, Pediatrics, Staff relief, General Medicine, Oncology inpatient and outpatient, Clinical Nutrition Management; Food service rotation 6 weeks; Community service rotation 3 weeks

NYP -WEILL CORNELL MEDICAL CENTER New York, New York 2016-2018

Volunteer

Create cost feasibility spreadsheet and help operate Snack cart program at the Burn Unit

Learn about supplements and test food items like thickeners for Medical ICU Unit

Assist patients at Medical ICU Unit with menu ordering and food items, adhering to their specific diets

Learn about different diets as well as enteral/parenteral feeding

Assisting food service operations with restocking food items in luxury rooms and area

HOSPITAL CLINICA BIBLICA, San Jose, Costa Rica Summer 2016

Volunteer

Cook food items and make food/smoothies for patients

Assemble plates and deliver food and drinks up to patients’ rooms making sure they have correct diet

Dishwashing and cutting produce station

CORNELL COOPERATIVE EXTENSION, Ithaca, New York 2015-2016

Volunteer

Created product demonstrations at “Loaves and Fishes” soup kitchen to teach about healthy food choices at grocery stores

Taught consumers at Dewitt Farmer’s Market creative ways to cook the veggies that are sold at this location

Gardening and nutrition education at Southside Community Center after school program

GRUPO FINCA (Microcredit), San José, Costa Rica 2014-2015

Operations Manager

Managed team of two account executives who serviced forty microcredit clients

Created and managed operating plan and processes for top ten clients, including cash flow and balance sheets.

Developed strategic plans, implement software solutions to prepare analysis of financial reports.

Travelled to remote regions of the country to meet with microcredit women clients to train them in the initial stages

PROMERICA BANK, San José, Costa Rica 2012-2014

Product Manager - Credit Cards

Managed team of five to grow credit card co-branding relationships and current credit card products by 20% annually

Negotiated with and influenced cross-functional teams in order to implement strategies successfully

Developed innovative marketing strategies to penetrate the women’s market by creating specific marketing strategies

CHIQUITA BRANDS, San José, Costa Rica 2009-2010

Regional Senior Financial Analyst

Created and managed cost reports for purchased fruit department

Developed new database to include cost and volume information for purchased fruit by producer. Prepared ad hoc analysis and reports to support European and North American market

Assisted in projects to calculate more accurate measures for waste percentage to reduce waste

BANSOL, San José, Costa Rica 2009

Investment Banking Executive and Credit Analyst

Provided support to manager in M&A projects, making recommendations regarding new projects (buying a specific company or investing)

Contacted foreign lending sources

Presented new projects to board members and shareholders

CONAGRA FOODS, Los Angeles, California 2008-2009

Senior Financial Analyst

Provided financial partnering to plant operations management to drive beneficial change. Reviewed and made recommendations regarding new projects to ensure plant changes were cost effective

Prepared weekly analysis of financial results to aid management in decision-making process

CHIQUITA BRANDS, Salinas, California 2006-2008

Financial Analyst-Healthy Snacking and Organics (10 months)

Owned entire latest estimate process and rolling forecast

Performed ad hoc analysis to meet management needs. Created and maintained weekly dashboard and scorecards to provide variance analysis to improve expectations of financial performance, improving accuracy of weekly dashboard by 20% by changing data source

Financial Analyst – Foodservice (6 months)

Created and managed price-cost incremental report to ensure price increases covered cost of each commodity

Assisted in creation of fuel surcharge and freight projects to ensure all increases were accepted by customers

Junior Financial Analyst (8 months)

Streamlined $14M Merchandising Development Fund

Managed purchase order process: PO issuance, heavy review, and analysis of purchase orders

EDUCATION

New York University - Steinhardt, New York City, NY INCAE Business School, Alajuela, Costa Rica

Master of Science in Clinical Nutrition, Current Jan.2016-2019 Master of Business Administration, 2012

University of California Santa Cruz, Santa Cruz, CA Rice University, Houston, TX

Bachelor of Arts - Business Economics, 200*-****-**** - Transferred to UC-Santa Cruz

ADDITIONAL INFORMATION

Bilingual/Bicultural: 100% fluent in English and Spanish

All-American tennis player, Central American champion, top 100 in Junior world rankings

Full athletic scholarship to Rice University

Precision Nutrition Certification Level 1 Coach

Computer literate with knowledge of Essbase database, Advanced Excel, PowerPoint, Word

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