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Customer Service Team Lead

Location:
Las Vegas, NV
Salary:
25,000-30,000
Posted:
May 08, 2021

Contact this candidate

Resume:

Otsiris Ramirez-Herrera Las Vegas, NV *****

702-***-****

adl85o@r.postjobfree.com

EXPERIENCE

In-N-Out Burger, (Flamingo & Sandhill)—Associate, Level 6 October 2019 - PRESENT

Associate: MUST be able to multitask in any area of shift one is working to help prevent situations that may lead to unhappy guests. Customer satisfaction is priority! During a shift we make sure cleanliness is a top priority to assure quality. Quality customer service is a must along with that! Must be organized in a fast paced environment while still managing to be as accurate as possible. Come into work and uphold an optimistic and positive attitude. Making sure teamwork & communication is being heavily used. Be a role model to all levels. Be on time. Having & influencing integrity, showing leadership skills throughout each & every single shift.

Jack-In-The-Box, ( Rafael Rivera Way) —Shift Supervisor/Team Lead July 2019 - September 2019

Shift Supervisor/Team Lead: Had to able to multitask and micromanage coworkers to make sure shift was running smoothly. Lead by example. Have a lot of integrity to hold position. Had to deal with unhappy guests and make sure they were taken care of & left happy. Denny’s, (various locations on LV. BLVD)— Greeter/Host,Expo, Server August 2017 - July 2019

Greeter/Host: Make guests feel welcomed, lead them to designated table. Calls each guest out in order to be seated, & handle cash at register. Responsibilities include: rolling silverware, package to-go orders, sweep

& make sure restaurant is tidy, kept presentable. If needed & if possible, help servers with drinks.

Expeditor/Food Runner: pull plates from the food window, revise orders are correct & presentable before sending food out with the food runner. Very critical to make sure all orders are sent out correctly to prevent making guests upset. Food Runner “runs” food to table, makes sure that the guest receives food correctly. If guests need anything or seem to be missing anything, the food runner must then communicate with the server.

Server: responsibility to make guest feel like they are being well taken care of. Take drink & food orders, bring out both their food & drinks, accommodate any other needs. ALWAYS maintain a smile, remain friendly, & keep a positive attitude to keep guests happy. SKILLS

Teamwork & strong

believer in hard work

ethic.

Fast learner, willing to

learn, prepared.

E cient with

time-management.

Friendliness!

Excitement towards

making connections

with customers.

Ability to properly

communicate in any

situation needed.

Ability to work under

pressure & multitask

while self-leading.

Optimistic daily

mentality & strong

influential positive

attitude.

Skilled fluently in both

verbal and written

communication in

Spanish & English.

Computer knowledge

includes use of

Microsoft & Google

platforms.

EDUCATION

College of Southern Nevada- (W.

Charleston Campus) Pursuing ASS

of Admin. In Business

January 2020-present

Valley High School- (Burnham

Avenue) Graduated majoring in

Hospitality & Tourism as a Magnet

Student. National Honors Society

Student. Student Council Senior

Class Representative.

August 2019-May 2019



Contact this candidate