CURRICULUM –VITAE

SANTOSH KUMAR NAYAK

Address:

At – Mahasayipenttho

Po- Mantridi, Golanthara, Ganjam

Orissa – INDIA

Pin. No: - 761008

Mo. 077********, 097********

E-mail: adl7cn@r.postjobfree.com

Carrier Objectives:

To always strive for gaining knowledge and skill and to work in an environment which provides new challenges and threats, higher response to enhance my professional skill and climb the organization ladder through hard work and sincerity. Main objective of working to be more efficient and useful thought dedicates involvement and professional. To work for your esteemed concern’s growth & profit that utilizes & enhances my abilities & skills to the fullest possible way in F&B Production Operation.

Food and Beverage Production Professional

Seeking Assignment for Continental, Italian and Mexican

A F&B Service professional with 9 years’ experience, and a hardcore operational guy with excellent track record wants to obtain a good position in a dynamic work environment that will allow me to utilize my education, interpersonal skills, and experience, where I can enjoy excellent opportunity for professional growth based on performance, and at the same time to learn and share my knowledge from my previous experiences.

food preparation skills on Italian, continental, Mexican

applying job as chef the parties and demi chef the parties

Academic Qualifications:

Sr.No.

Examination

Board/University

Year Of Passing

Division

1

10th

Board Of Secondary, Orissa

1997

Pass

Professional Qualification and Training:

Exam Passed

Board/University

Year Of Passing

Division

Gujarat institute of Hotel Management

GHIM

14th July 2009

1st With

62.67%

Industrial Training:

HOTEL PARK ROYAL – Nehru Place – New Delhi (Six Month)

HOTEL LORDS PLAZA - ankeleshwar- Gujarat (six month)

Work & Experience:

Worked as Commi - III (F&B Production) at (Hotel Lord Plaza - Gujarat)

(From 13th Feb - 2010 to 06th June - 2011) after I finished my trainee I got job in 3 star hotel

Gujarat, ankleswar and worked under with our executive chef Mr. Ramdrash upadhya

And learned how hygiene the food. Temperature, checklist filling daily class of HACCP

And many more...

Worked as Commi - II F&B (Production) at (Cambay Hotel –Ahmadabad, Gujarat)

(From 08th July-2011 to 10th Oct - 2012) I improved myself in lords then joined another

Hotel for getting more knowledge and there

My sous chef Mr. Gouda and learned food garnishing and plating, with

All culinary skills.

Worked as Commi – I (F&B Production) at (casa di bibo.restaurent-Bahrain,ummal Hassam)

(From 15th sept 2015to 17th Jan 2017) under Mr.Arun Xavier das as executive chef

He taught us preparing Mexican food and including different kind of pasta dishes

But among them my signature dish is ‘ossobucco’.

Worked in sodexo food solution pvt ltd a famous catering company in India and across

The world with having certificate of culinary skills and I work there 3 year in two different sides one is Essar still plant and other is reliance industries a continental and Italian as well as Chinese cuisines.

Worked as demi chef the parties in Angelina restaurant, Paris under SABCO

Catering LLC in MUSCAT, OMAN. Under our chef Mr. Hilal kaffranni and miss soly monsure.

Now currently working as a chef the parties in DOHA, QATAR in AMWAJ catering service.

Core Skills:

Developing key strategy

Experienced in handling F & B Service operations with thorough knowledge, skills and supervision

Situation Handling

Excellent at set ups and implementing new thought into it.

Strong orientation to teach, train and assist staff

People Management

A good leader and a team-player with capacity to lead by example and consistency.

Always recognized for commitment towards work and punctuality

An Ambitious. Hard Working and Reliable Chef with Extensive Experience in Several

Areas of Cuisine. Specialized In Continental Cuisine but Also Practiced With Italian and Chinese

Comfortable Preparing Food to Exacting Standards and Familiar with All Aspects of Food

Hygiene and Preparation. Kitchen Management Experience Including General Staff

Management and Timekeeping .Produced New Dishes for Bespoke Menus. Based On

Unexpected and Exciting Flavors. And Looking For More Ambitious Restaurants.

Hobbies:

Travelling.

Dining out with friends.

Listening Music.

Synopsis of Strength:

Quick learner

Team work

Zeal to learn

Polite in nature

Accepting of challenges and succeeding with my analytical and logical skills.

Able team player with good communication and interpersonal skills.

Flexible and quickly adapt to new business domains.

Willingness to learn and adapt to new challenges.

Personal Details:

Name : Santosh Kumar Nayak.

Fathers name : Mr. Murali Nayak

Date of birth : 14/03/1981

Gender : Male

Nationality : Indian

Marital Status : Married

Religion : Hindu

Language Known : English / Hindi / Orrisa.

Height : 5’4”

Passport Details

PP.No. - L 7399004

Issue Date : - 24 / 02 / 2014

Expiry Date : - 23 / 02 / 2024

Place of Issue : - Bhubaneswar.

Declaration:

I Mr. Santosh Kumar, hereby declare that all information given above is true and correct to the best of my knowledge and I will provide full of efforts to the organization.

Date:

Place: (Santosh Kumar.)

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