Food engineer
Resume:
Edwar Semaan Hanna
E-mail: **********@*****.***
https://www.linkedin.com/in/edwar-hanna-88503171/
Food Technical Engineer
PROFILE
A food science and technology engineer graduated with excellent awareness and knowledge of the food sector, chemical and processing. Able to work as part of a team under pressure to meet challenging deadlines / objectives with good communication skills.Very good consciousness of the international standards (ISO 22000:2005, HACCP, GMP, QMS) and the way of implementation inside any food company.
PERSONAL INFORMATION
Date of birth: Jan 1989
Gender: Male
Marital status: Single
EDUCATION
September 2006 - July 2011:
Bachelor degree of Food Technical Engineering at Aleppo University Completed several individual and group projects, focused on practical applications and teaming. Key examples:
• Atomic device /Canned meat/ Corn Syrup/ Yoghurt and milk processes June 2006: Baccalaureate – Scientific at Mousallam Mansour TRAININGS
• 2014: Food safety management system ISO 22000- Basic
• 2014: principles of ISO 26000 CSR guidelines
• 2014: ISO 22000:2005 food safety management system, internal auditor training
• 2014: ISO 22000:2005 advanced
• 2014: ISO 22000:2005 Food safety management system ‘train the trainer’
• 2014: Good Manufacturing Process.
• 2010: ISO 9001
EMPLOYMENT HISTORY
July 01, 2020 – present : R & D manager at Dairy Al ghuota company 2
• Develop new innovative products.
• Manage the new concept development and production
• Conduct research in areas including food regulation and process validations.
• Identifies and advances quality and process improvement opportunities. August 01, 2018 – june 30, 2020: consultant for food and beverages processing:
• Dairy products
• Conserved products
• Water treatment
August 01, 2018 – March 31, 2019: Area Manager and senior consultant at Life LTD
• Disinfecting in food factories
• CIP, COP, hygiene
• Water treatment
• Trainings
March 13, 2014 – July 31, 2018: Quality Manager at Tiba Foods Company s.a.l.
• FSTL
• Setting QM compliance objectives and ensuring that targets are achieved.
• Assessing suppliers' and own company's product specifications and customer requirements.
• Ensuring compliance with national and international standards and legislation.
• Considering the application of environmental and health/safety standards.
• Setting up and maintaining controls and documentation. May 15, 2012 – March 11, 2014: Quality Supervisor at Conserves Modernes Chtaura:
• Responsible for conducting all the tests related to the process
• R & D
• Participating in implementation of the standards, sanitation programs.
• Participation in the accomplishment of the ISO 22000:2005 requirements 2010: Training at Dajajouna for canned meat, in the fields of quality and production. 2008: Training at Pepsi, in the field of quality control and production. PROFESSIONAL QUALIFICATIONS
• Analytical thinking and research
• Communication, teamwork, leadership, organizational, problem solving.
• Microsoft Office (Word, Excel, Power Point, Visual Basic, Access, Visio ), HTML LANGUAGES
English: Excellent writing and speaking
Arabic: Write and speak fluently
French : Basic in writing and speaking
INTERESTS
• Reading (Environmental issues, Politics, Sports, News)
• Basketball
• Travelling
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