Brian McDonald

**** ********* ***.

314-***-****

St. Louis, MO 63118

adl541@r.postjobfree.com

Summary

● Experienced in a variety of food service businesses including restaurants, Busch Stadium, America’s Center, and Bridge Bread.

● Enjoys working with the public and providing quality customer service.

● Works well in fast-paced environments as part of a team or independently.

● Organized, detail-oriented cook and server.

● Always professional in appearance with excellent hygiene. Skills

Educated and trained in safe operation of kitchen equipment, tools and utensils Good knife skills Customer service Detail oriented Quick learner Prep Cook Grill / sauté cooking Menu / banquet planning Event serving

Education/Accomplishments

● Associate’s Degree: Culinary Arts, SLCC-Forest Park, St. Louis, MO 2011

● ServSafe Certification and current Hep A vaccination

● Invited back every season at Busch Stadium

Work History

Banquet Server Levy Restaurants at America’s Center, St. Louis, MO 01/2012 to Present

● Serve at large functions and conventions

● Organize and set buffet tables

● Arrange and set tables by banquet event order

Cook SportService at Busch Stadium, St. Louis, MO 04/2012 to 10/2019 Prep food for grill and put in proper place

● Cook Philly steaks and brats, grill chicken and jumbo dogs.

● Work deep fryer station

Baker Bridge Bread, St. Louis, MO 10/2013 to 08/2014

● Roll and bake bread and cinnamon rolls

● Make dough

Cook Buffalo Wild Wings, St. Louis, MO 07/2011 to 04/2012

● Prep and prepare food for hungry customers as a fry cook

● Teamwork skills in a fast-paced kitchen environment

● Always attentive to sanitation and health issues Banquet Server: Additional 10 years experience at Adam’s Mark and Millennium Hotels Quality presentation and excellent customer service

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