Trainee Restaurant Manager

RUSSELL RODRIGUES

Mobile : +918*********/ +919********* Email: adl52h@r.postjobfree.com

Summary

Results-driven dedicated Food and Beverage professional with 3 years of experience in the Hospitality Industry. Willing to work in a challenging and growth-oriented Company that allows me to utilize my knowledge and experience to contribute to the growth of the organization.

Highlights

Point of Sale (POS) system operation

Highly responsible and reliable

Works well under pressure

Trained in food service and wines, liquor

Positive, Pro-active, Well organized,

Good and clear communication skills

Excellent work ethics, Timely and flexible with respect to tasks and activities

Experience

Food and Beverage Server September 2016 till date

De Gustibus Hospitality Pvt. Ltd.

Indigo and Indigo Delicatessen, Mumbai

Banquet Steward April 2014 – April 2015

Hotel ITC Maratha, Mumbai

Industrial Trainee November 2010 – April 2011

Hotel VITS, Mumbai

Work Profile

Perform responsibilities in accordance with all Company standards policies and procedures

Assist guests with making menu choices in an informative and helpful fashion

Accurately record orders and partnered with team members to serve food and beverages that exceeded guest expectations

Promptly serve all food courses and alcoholic beverages to guests

Answer questions about menu selections and made recommendations when requested

Ability to handle minor complaints in a professional and courteous manner

Notify the Restaurant Manager if a particular item of stock is running low.

Display professional salesmanship and positive sales techniques at all times.

Assist in keeping operating costs to a minimum by efficient and responsible use of resources such as electricity, water, and linen, stationery cleaning materials, china glassware, silver and other equipment.

Education

Year

Qualification

University

Grade

2007

S.S.C

National Institute of Open Schooling

Second Class

2007- 2009

H.S.C

National Institute of Open Schooling

Second Class

2009 – 2012

B.Sc in Hospitality Studies

Don Bosco College of Hospitality Studies.

Second Class

Subjects covered in B.Sc Hospitality Studies

Food Production (Theory & Practical) / Food and Beverage Service (Theory & Practical) /Room Division Management (Theory & Practical) / Information Technology / Catering Science /Business Communication / Hospitality Marketing / Financial & Cost Accounting/ Principles of Management / Human Resource Management / Organizational Behavior / Strategy Management for Hospitality Industry/ Computer Skills - Ms. Office / Internet

Personal Dossier

Date of Birth: 27th September 1989

Languages known: English, Hindi

Marital Status: Single

Family members: Father, Mother, Sisters

Recognition

Certificate for Employee of the Month (September 2018) – Indigo Delicatessen, Mumbai

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