Chef

ALWIN DAVIS

Pynadath (H) Parappuram P.O Kanjoor, Ernakulam, India

Contact :+917*********

+971*********

Email id : **************@*****.***

OBJECTIVE

To associate with an organisation that gives me a chance to prove my knowledge,efficency and enhance my skills in the field of hospitality and to be a part of the team that excels in work towards the growth of an organisation and to be successful and bring success to my life. ACADAMICS

BSC Hotel Management and culinary arts

Naipunnya Institute of Management and Information Technology,pongam 2020

Percentage- 72%

Plus two

NSSHSS,Manickamangalam

2016

Percentage-63%

SSLC

St. Sebastians H.S, Kanjoor

2013

Percentage-85%

2

PERSONAL PROJECTS

Cassava idli : An innovative dish with tapioca.

TRAINING DETAILS

Completed six months training in Food Production and Housekeeping at Holiday Inn,Kochi. Competed six months IET training in food production at hotel Intercontinental Marina, Dubai. EXPERIENCE

• Currently working as commis2 in crowneplaza,Dubai, Deira

• Previously worked as a baker at, Surya food products. ACHIEVEMENTS/EXTRA CURRICULAR ACTIVITYS

• Received the best employee award for the month October 2019 from Intercontinental Marina Dubai.

• Passed the food safety exam level 2 conducted by the Highfield University, London and Dubai muncipality

• Attended fish carving in the college.

• Participate in the food production competition held by CHIPS(Club Of Hospitality Industry Professionals Kerala Chapter) at St. Joseph college Pala

• Attended the seminar conducted by Chef Ramu Butler on world chef day.

• Held responsibility as Executive chef for the college theme dinner KOIBITO 2K19.

• Coordinator for the class event SO-UP on Health 2K19, Soup fest and Handling a shift alone in intercontinental Marina Dubai

• Won awards for Top scorer and Best project in Department. SKILLS

• Creativity

• Budgeting

• Menu design

• Proficency in programs such as culinary software skills

• Negotiating food and Incrident prices

• Collobrating with kitchen staff and outside vendore 3

STRENGTH

Leadership quality, coordinating skills,Dedicated,Team player,Adaptability to enviornmental changes and emerging,good interpersonal skills,comprehative problem solving ability,Hardworking,willingness learn and put it into practice.

Language:Malayalam,English,French,Hindi

REFERENCE

Nidhin Mampilly

Sous chef crowne plaza,Dubai Deira

Contact :+971*********

Jino Joseph

Jr sous chef at Intercontinental Dubai Marina

Contact :+971*********

DECLARATION

I hereby declare that the above information is true to my knowledge. Place :

Date : Alwin Davis

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