Bachelor of Science in Food Technology
Resume:
Professional Summary
Detail-oriented quality assurance familiar and check product conformance with
specifications and tolerances at all production stages. Resolve issues by collaborating with the management and production staff and also maintain organized and strict standards through continuous monitoring. Keep clean and safe work areas with diligent attention to important details.
Skill Highlights
Technical reporting
Testing processes
Regulatory compliance
Product inspection
Task prioritization
Documentation
Work Experience
Research and Development Internship – November 2018 – February 2019 Herbanext Laboratories Inc., Bago City Negros Occidental Philippines
Supported research with identification of study samples and drafting of coding and survey instruments.
Prepared written technical documentation detailing research findings and interpretations.
Completed statistical analyses of gathered data and prepared forms to present information.
Presented research results and description of analyses to research team. Quality Assurance – September 2019 – March 2020
Vikings Rockefeller/Head Office, Makati City, Metro Manila Philippines
Inspecting production machinery and employees to make sure the production process runs smoothly.
Develop or update company complaint and inspection procedures to ensure capture and investigation, as well as proper documentation of complaints.
Provide training and support to production team on systems, policies, procedures, and core processes.
Reporting discovered complaints to all relevant departments for correction
Coordinate with the management and relevant departments regarding to the complaints of the products and also within the production. Education
Bachelor of Science in Food Technology
University of St. La Salle – Bacolod, Bacolod City Philippines June 2015 – March 2019
Seminars & Trainings:
Food Safety and GMP Practices 2017
Food Safety and Biotechnology Seminar – Alter Trade Phil Inc 2017
Food Safety for Consumers 2017
Livelihood Seminar – Association of Food Technologists 2017
National Service Training Program 2017
Food Safety Awareness July 2019
HIV/AIDS Seminar July 2019
Contact
Address:
#24 Cameroli St. Brgy. 35 Purok Maghiliugyon
Bacolod City Negros Occidental Philippines
6100
Phone:
Email:
**************@*****.***
Reference
Mary Pauline Jance
Professor
University of St. La Salle - Bacolod
Kristelle Ann Develos
Professor
University of St. La Salle - Bacolod
Catherine Samillano
OIC, Packaging Production
Vikings Rockefeller/Head Office
APRIL VENICE
SANDIGAN
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