S. BALA SUBRAMANI

**, *********** *****,

Avarampalayam,

C Coimbatore – 641 006

Mobile No. 965-***-****

e-mail ID: adl3zt@r.postjobfree.com

CAREER OBJECTIVE

Looking for a challenging post that will build on my skills and experience in the service industry, and allow me to grow upward movement in the hospitality industry.

Experience :

1. Taj Garden Retreat, Coonoor.

F&B Trainee, F&B Waiter,

Bar In charge,

Guest Service Supervisor

01.04.1995 – 2010

2. Lemiridien, Coimbatore

Banquet Supervisor / Banquet Executive

2010 to 2012

3. CAG Pride, Coimbatore

Assistant F&B Manager

01.06.2012 to 31.12.2013

4. Sterlling Holidays

Restaurant Manager

10.01.2014 to

5. Hotel Panorama, Ooty.

Restaurant Waiter,

01.05.1993 – 31.03.1995

6.Rathna regent. Coimbatore.

Restaurant manager

. 2015 to 2016

.

7. Rasavid multi cuisine restaurant

. Chennai

. Restaurant manager 2017 to2018

8. The Coimbatore Club

Coimbatore

F&B Manager 2018 till date

ACHIEVEMENTS:

Received TABE Award for In Room Dining Operational Excellence as a team leader

Worked in a project as well as in the banquet operation events in le meridian Coimbatore.

Knowledge / Skills

Maintenance of Food cost.

Maintain sales and provability.

Implement and maintain SOP standards and eliminate complaints.

Maintain discipline in the respective department.

Thorough knowledge of different cuisines, service styles, standards and restaurant concepts.

Banquets and conferences functions set up and executing.

Banquet booking & marketing.

Working knowledge of MS Office, POS. micros infrosys. Odoo

Menu Pricing, Planning & Designing.

Major Duties:

Managerial Responsibilities:

Work with the outlet chefs in the area of cuisine, menu planning & design for the various outlets/Banquets.

Ensure through regular monitoring of GSTS and feedback, prompt, efficient and accurate service to all guests.

Conduct regular meetings with the team and constantly monitor guest complaints, compliments and suggestions.

Assist the food and beverage Manager in organizing food festivals and developing guest loyalty and retention programmers.

Review the monthly profit and loss statement for various outlets and assist the outlet supervisors in implementing the approved budget, monitoring revenue and costs on a daily basis and assist in taking corrective action.

Ensure that all the operational standards set for all the equipments & processes are followed.

Maximize F&B profitability by implementing the cost containment strategies for all the outlets.

Conduct refresher-training programmes for the staff and guide the new members of the department.

Maintain regular contacts with corporate and individual customers, and build strong relationships with them.

Stay informed about local, national and international best practices/trends in food service, interior design, technology and entertainment in F&B.

Ensure that the department procures the best quality raw material and cost effective equipment.

Achieve total guest satisfaction and organizational profitability through effective utilization of all resources. Continuously delight the customer by offering trend setting and innovative products and services.

Maximize F&B profitability by implementing the cost containment strategies for all the outlets.

Conduct refresher-training programmes for the staff and guide the new members of the department.

Maintain regular contacts with corporate and individual customers, and build strong relationships with them.

Stay informed about local, national and international best practices/trends in food service, interior design, technology and entertainment in F&B.

Ensure that the department procures the best quality raw material and cost effective equipment.

Achieve total guest satisfaction and organizational profitability through effective utilization of all resources. Continuously delight the customer by offering trend setting and innovative products and services.

EDUCATION QUALIFICATION

BA Tamil Literature (1989-1992)

Govt. Arts College, Ooty.

PERSONAL DETAILS

Date of birth : 17.04.1971

Father name : M.Sivanesan

Martial status : Married

Nationality : Indian

Languages known : English, Tamil, Hindi.

Hobbies : Singing, listening music, sports.

Declaration

I hereby declare that the above mentioned information is true to best of my knowledge.

(S.BALA SUBRAMANI)

Contact this candidate