Supervisor in a restaurant

ROHIT CHAUHAN

ADDRESS-: B-**, Type-* Tower-**

East Kidwai Nagar-110023

Contact No.: +919*********

Email Id: adl1w4@r.postjobfree.com

Hospitality Professional

(Offering over 4 years of experience)

.

Seeking challenging assignments with growth-oriented Hospitality industry where I can utilize my experience & expertise to contribute towards organization’s objectives

.

PROFILE & STRENGTHS

.

Competent and diligent professional, with over 4 years of experience in the Hospitality industry having exposure of Indian business hotel.

Hold credentials of working efficiently in Twenty Four hours all day Dinning Restaurant, speciality Indian Restaurant & Banquets.

Exemplary leadership qualities and professionalism which promote enthusiasm and teamwork; excelling in supervising, training and mentoring junior staff.

Focused and hardworking, self motivated and team oriented; willing to go the extra mile, effective team player with inter-personal skills. Thrive on challenges and quickly adapt to new environments and responsibilities.

.

.(Core Competencies)

..

(Food & Beverage (Customer Service (Staff Management (Quality Standards

THE BURGER THEORY 09th FEB 2019-30th June 2020

THE CULTURAL CENTER

KUWAIT CITY

AL-zouq Al-Rafea

Int'l CO.W.L.L

DES:TRAINEE SUPERVISOR

Roles & Responsibilities

• Fulfilling food & Beverage service needs of guests.

• Overseeing the activities of restaurant staff's.

• Responsible to take daily briefing of staff's.

• Maintain any guest requirements or complaints in

a professional manner.

• Maintain the restaurant operational costs.

• Managing restaurant staff work schedule.

• Monitoring the restaurant cash flow & settings

of outstanding bills.

• Monitoring inventory & stock inventory in every month.

• Check all the dates in food items in daily basis as per

the SOP's.

• Overseeing the food preparation, presentation with

health and safety regulations.

HOTEL LE MERIDIEN, NEW DELHI 01st DEC 2015– 30ST SEP 2017

SR.F&B ASSOCIATE

Roles & Responsibilities:

Fulfilling food & beverage service needs of guests

Maintenance and upkeep of the outlet

Maintaining stock and daily requisition

Record of all operational equipment

Doing closing as well as opening of the outlet

Ensure guest are serviced within specified time

Ensures that hotel brand standards and SOP's are consistently implemented.

HOTEL THE GRAND NEW DELHI

11TH SEP 2015 -28TH NOV 2015

F&B ASSOCIATE

Roles & Responsibilities:

Ensuring high quality services, resulting in customer delight and optimum resource utilization for maximum service quality.

Ensuring maximum customer satisfaction by closely interacting with in-house and potential guest to understand their requirements and customizing the product and services accordingly.

Delivering high-value food & beverage services to upscale clients exalting their satisfaction levels.

INDUSTRIAL TRAINING

HOTEL LE MERIDIEN NEW DELHI

Undergone Six months Industrial Training Exposure in all major departments.

EDUCATIONAL & PROFESSIONAL CREDENTIALS

COMPLETED (3 YEAR) B.Sc. IN HOSPIYALITY AND HOTEL ADMINSTRATION

(IN COLLABORATION WITH IGNOU, NEW DELHI)

From Institute of Hotel Management, Catering & Nutrition (Shimla-Kufri)

Intermediate – 2011

Sarvodaya Co-Edu S.S Sch. Netaji Nagar, N.D

Matriculation – 2008

Sarvodaya Co-Edu S.S Sch. Netaji Nagar, N.D

Key Achievements and Award Recognition

Participating in Inter-House Cricket Competition.

Participated in various presentation/competitions at school as well as college level.

Recevied best smiley appreciation letter from Le Meridien New Delhi.

• Received best employee of the month from the burger theory.

Languages Known

Languages

English, Hindi

Personal Details

Father’s Name : Mr. Bal Krishan

Date of Birth : 01 Nov 1991

Gender : Male

Nationality : Indian

Permanent Address

B-10,Type-3 Tower-22 East Kidwai Nagar

(New Delhi-110023)

DATE: ROHIT CHAUHAN

Contact this candidate