RESUME

Dr. Yogesh Ulhas Khatavkar

Sr.No. */*. Valencia Building, B/201,

Near Amit builders, Bhoomkar nagar

Narhe - Pune

Mobile no.090********/ 759-***-****

E-mail: adl1ti@r.postjobfree.com

Passport No:- K4703011

■ Professional Summary

Manager with over 17 years successful experience in Broiler Poultry farming, Feed mill and hatchery operation, Chicken and Mutton slaughter and processing, Value addition by further chicken processing and waste management. Recognized consistently for performance excellence and contribution to success in food industry, strength in implementing, monitoring and record keeping backed by training in HACCP and Animal welfare.

Core Competencies

Competition Analysis – Ability to analyze and compare firm’s products with that of competitors.

Good administrative skills.

Good communication and management skills – effective leader and motivator.

Self-assured and confident.

Objective Statement

My goal is to become associated with a company where I can utilize my skills and gain further experience while enhancing the company’s productivity and reputation.

Areas of Expertise

Management of chicken processing unit.

Management of Sheep and Goat Slaughtering unit.

Formulations and production of various value added Chicken and Mutton products (cold cuts, breaded products, extruded type meat products, marinated products etc.) with minimum production cost by maintaining quality.

Retort Canning Technology.

Broiler and Layer farm practices and management.

Live Bird Marketing.

Feed mill operations and management.

Hatchery practices and management.

Expertise in utilization of available resources for maximum production with excellent communication skills.

Costing of raw and processed meat and meat products.

Achievement of production budgets, with minimum wastage of raw materials, ingredients and packaging materials.

Long term and short term planning for achieving production target in coordination with Q A Dept. on time.

Well known about implementation and documentation of Quality Management System and food safety standards to comply with HACCP, ISO - 22000:2005

(FSMS), FSSAI, PCB .

Conducting internal audit to identify problem areas and find solutions by considering alternatives, taking into account the benefits and costs of any recommendations.

Well known about documentation of Pollution Control board clearance, Military supply tender.

Deft with sales planning, leading team, brand development and managerial functions.

Sound knowledge of accounting standards in Tally ERP 9 and Microsoft Excel.

WORK EXPERIENCE:

1] “Assistant General Manager 06th April 2019

Shalimar Hatcheries Ltd. Kolkata

Working as Operational Manager and Handling all chicken processing plant activities- Production and planning, maintenance, logistic, waste management etc., chicken processing plant capacity of 3000 Birds per Hour and CFS fully automatic breaded line 600 kg per hour with JBT IQF, Total manpower of more than 400 Peoples, Major customers are Indian Army, KFC, ITC, TFS, Spencer etc.

Establishes a baseline that monitors overall plant performance. Manages plant performance improvements based on Key Performance Indicator (KPI) measurements

Develop and manage the team, including talent development, performance management, and labor management (Organization)

Focus on talent and organizational development, develop an effective succession planning process, and creates a culture focused on continuous improvement

Develop collaborative interdepartmental working relationships with customer support management, and sales management to maximize customer service

Develops plant goals and works with and through subordinate associates to achieve results. Works with Plant Supervisor or Asst. Plant Manager to achieve goals

Improve performance and assure management succession by training, developing and motivating department personnel

Develop and manage plant productivity and process improvement plans utilizing continuous improvement techniques

Develop and manage direct and indirect reports through performance management

Improve and develop organizational capabilities through effective performance management and planning/utilization of human and capital resources

Duration: Till Date

2] “ General Manager 01st April 2014

Monrovia Agro Foods Pune

Worked as General Manager and responsible for loss and profit.

In April 2014 we started chicken and Mutton dressing plant installation and commissioning work at Bhandgaon, Tal Daund, Pune, sound knowledge of set up of Chicken and Mutton Processing Plant.

In October 2014 we started chicken processing 1000 BPH.

In December 2014 we launched 16 chicken value added items at Pune like Sausages, Salami, Kebab, Breaded items etc. and we got good response from retail sector, then we launched at Mumbai and then most parts of India.

Same month we started Chicken Fresh and Frozen Tray pack and we got excellent response from retail counters.

Introduced improvements in business strategies based on customer feedback.

Expanded business along with the respective market share for the firm.

Played key role in company initiatives for developing new projects for future use.

In March 2015 we started Goat slaughtering plant (600 Goat/Day) trail runs and April 2015 we launched fresh Mutton Tray pack at Pune, we got good response, then introduced Mutton value added product like Mutton Burger, Mutton Kebab etc.

In April 2017 Started Retort canning production, Got well experience in retort technology.

Well experience in Military tendering and supply process, supplying 120 MT Fresh chill Mutton to military every month, Good hold on live animal (Sheep /Goat) procurement with best rate and increased profitability of company.

Due to my honesty and hard work company gave me signatory authority for cheque and for all documentation.

We developed chicken ready to eat gravy items like Butter chicken, Methi chicken, Mutton Rogan Josh, Mutton Palak Gosht etc in frozen state as well as in Retort pack/Can and Marinated fresh chill tray pack product like Pahadi kebab, Tangadi Kebab, Tandoori Leg etc.

Constantly develop new ideas and methods to improve operational performance and improve product quality and customer reliability.

Ensure compliance with all legal and regulatory requirements and promote a community image of the company.

Coordinate the overall quality specifications and standards for raw materials, processes meat cuts/inspection and finished product storage & chiller operations.

Duration: 5 Years

3] “Partner” (Production and Marketing) 15th May 2010 Sahyadri Agrovet Pune

We started our own Broiler farming in 2010 at Shirwal, Satara area.

We started with 40,000 Birds Capacity rented farm in partnership basis then in 2011.

We started our own contract farming and reached up to 1.5 Lack Birds Capacity.

Developing & managing all Contract Growing Farming activities.

In September 2011 we started chicken dressing plant at Pune and reached up to 2.5 to 3 MT chicken daily to prestigious hotels and malls. Duration: 3 Years & 11 Months.

4] “ Manager :CGF (Contract Growing Farming)” 05th February 08’ Suguna Poultry Farms Ltd. Nashik

Worked as Manager under Contract Growing Farming in Nashik Region in Maharashtra.

I got challenging work to perform broiler in coastal area and I achieve the target and kept my area always top in productivity and I got excellence award for the same.

Handling of 9.5 Lacs Birds Capacity with all Administrative and Technical Work.

Developing & managing all Contract Growing Farming activities.

Handling of Feed mill operations.

Duration: 2 Years & 4 Months.

5] “Branch Manager :CGF(Contract Growing Farming)” 15th March 05’ Japfa Comfeed India Ltd.(MNC) Pune

Worked as Branch Manager under Contract Growing Farming in Sangali, Kolhapur, Satara, and Belgaon District and Feed Sale for the same area and Goa.

When I Joined JAPFA, there were no any activity of Japfa running in this area, After my Joining 80 MT feed Sale and 2 Lacs Birds Capacity has done within 6 month Period, then I was Confirmed in this Organization on 15th Sept. 05.

Within a short period of a year 4.5 Lacs Broiler Birds of CGF capacity has been done from zero capacity and 150 MT Feed Sale per month has been achieved.

Experience of marketing of live birds and was involved in daily birds rate decision activity.

Developing & managing all Contract Growing Farming activities.

Experience in handling of Hatchery operations.

Experience in handling of Feed mill operations.

On 5th Day of October 2007, I have promoted as Production head, South India. Duration: 2 Years & 11 Months.

6] “Veterinary Officer” 8th August. 03’

Pranav Agro Ind. Pvt. Ltd. Sangli

Joined PRANAV AGRO IND. LTD., Sangli, as Technical Sales officer

(Poultry Feed - Amrut)

Achievements- At joining Sale of poultry feed was 54 MT in Sangli and Kolhapur area, After six months it raised to 92 MT & After that it raised up to 185 MT. I was Confirmed in this Organization on 8 March 2004.

Duration: 1 Year & 6 months.

Education

Bachelor’s degree in Veterinary Science.

Master’s degree in Veterinary science specialization in Livestock Production and Management.

COMPUTER SKILLS:

MS Office, Microsoft Excel, Microsoft Power Point, Tally ERP 9.

HOBBIES:

Trekking, Chess and Cards playing, Making New Friends.

PERSONAL PROFILE:

Date of birth : 31st January 1981

Marital status : Married

Gender : Male

Languages known : English, Marathi, & Hindi

DECLARATION:

I hereby declare that all the information mentioned above is true to the best of my knowledge.

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