SHIELA WATKIS

Email: adl1ra@r.postjobfree.com

Contact Number: +1-702-***-****

Dedication, excellent management, organizational and communication skills with a charitable heart are some of my key characteristics. Being active students during my school days molded me to become dedicated in my work and to make sure that I do it efficiently and effectively. Lastly, as someone who was exposed to operation and management I am willing to share my experience and learning’s for the success of the company. EDUCATIONAL QUALIFICATION

Course: DIPLOMA IN FISHERY TECHNOLOGY

MAJOR IN FISH AND FOOD PROCESSING

School: Inocencio V. Ferrer Memorial School of Fisheries (IVFMSF) Talisay City, Negros Occidental

Date Graduated: March 30, 1996

WORK EXPERIENCED: DUTIES AND RESPONSIBILITIES

ON-THE-JOB TRAINING

Food Processing

Nepcon International Food Processing

Bacolod City, Negros Occidental

1995-1996

SALES ASSISTANT

Chinese Cuisine and Restaurant

Taiwan

2006-2011

COOK AND FOOD SERVER

Chinese Cuisine and Restaurant

Taiwan

2011-2018

SKILLS:

Cooking Skills

Food Processing Skills

Good Communication Skills

Inter/Intrapersonal Communication Skills

CHARACTER REFERENCES:

OSCAR A. BLARITO, MAED

Principal III

Inocencio V. Ferrer Memorial

School of Fisheries (IVFMSF)

Talisay City, Negros Occidental

+639*********

I hereby citified that the above information is true and correct to the best of my knowledge. SHIELA J. TABANAO

Applicant

+1-702-***-****

Responsible for preparing and preserving a

wide selection of food items. They also count

and manage inventory of frozen, canned,

baked, dried, and pasteurized products.

Greeting and serving customers as they enter the store.

Advising and assisting customers.

Handling complaints or forwarding serious issues to the manager on duty.

Conducting customer transactions.

Replenishing the supply of stock on the shelves.

Assisting with store deliveries.

Cleans food preparation areas as determined by law and company policy.

Prepares foods to the specifications of the client.

Prepares food before the arrival of guests.

Makes adjustments to food items to accommodate

guests with allergies or specific diet concerns.

Manages other employees in the kitchen.

LANGUAGES SPEAKING

English

Filipino

Chines

Cantonese

Mandarin

Taiwanese

Tagalog

GINA WILLIAMS

Walgreen

Las Vegas

+1-702-***-****

JASON N. MAGHINAY, LPT, MAED

Teacher III

Department of Education

Division of Bago City

Bago City, Negros Occidental

+639*********

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