Resume

Sign in

Property Manager Tourism

Location:
Iringa, Iringa Region, Tanzania
Posted:
April 29, 2021

Contact this candidate

Resume:

Curriculum Vitae (CV)

MR. PETER MSENGELLE MSILLU (BA, Tourism & Hospitality management)

Telephone Mobile: +255-***-***-***; +255 628 019 599Telephone Home:

+255-*********, +255********* WhatsApp contact

E: adl1nw@r.postjobfree.com

PROFESSIONAL SUMMARY

Goal-oriented individual with a pleasant personality and a tenacity that knows no restrictions.

A multitasking Physician Liaison considered highly ambitious, willing to meet or exceed monthly quotas and capable of maximizing brand awareness.

Dedicated to enhancing underwriting department operations with an analytical and disciplined approach. Able to work with minimal direction to solve problems, resolve conflicts and respond to customer inquiries.

Experienced Hospitality professional with strong leadership and relationship-building skills. EMPLOYMENT HISTORY

Aperture Africa Safari, Ikuka Safari Camp. Iringa, Tanzania - Head Chef. 09/2016 – 04/2020

- Overall responsibility for the kitchen’s daily operations.

- Estimating costs and ensuring all purchases come within budget.

- Planned and supervised daily kitchen activities.

- Implementation of health and safety procedures in the kitchen.

- Negotiated with vendors and suppliers as a result reduced food cost to 20%. Aperture Africa Safari, Ikuka Safari Camp. Iringa Tanzania Internship and pre-opening Head Chef. 07/2016 - 09/2016

Created and produced new menu for the property to begin.

Responsible for maintaining set companies standards of food and orders.

Initiated two key partnerships with food vendors and suppliers which resulted in 54% revenue growth, and reduced and controlled food cost for 20%.

Advised new process for employee evaluation which improved performance improvements.

Advised the property manager for the keen employees to the department and others sections. Selous Safari Company, Dar Es salaam Tanzania - Head Chef. 05/2005 - 12/2014

Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Generated Staff schedules, work assignments and determined appropriate compensation rates.

Monitored line work processes to ensure consistency in quality, quantity, and presentation.

Verified compliance in preparation of menu items and customer special requests.

Ensured personnel safety, kitchen sanitation and proper food handling and storage.

Resolved guest complaints quickly and efficiently. Coral Beach Hotel Dar Es salaam Tanzania - Night shift Receptionist. 01/2004 - 04/2005

Responded to customer requests via telephone and email.

Entered details such as payments, account information and call logs into the computer system.

Analyzed departmental documents for appropriate distribution and filing.

Obtained documents, clearances, certificates and approvals from local, state and federal agencies. Tanzania Wildlife Cooperation, Arusha Tanzania - Safari Head Chef. 06/2002 - 01/2004

Created menus and ensure quality culinary dishes are prepared within set establishment standards.

Inspected supplies, equipment and work areas to ensure conformance to establishment standards.

Was responsible for chefs, and co-workers training in the production, cooking, and hygiene.

Coordinated planning, budgeting and purchasing of food requirement for all operations within establishment.

New Africa Hotel, Dar Es salaam Tanzania- Receptionist / Telephone Operator. 01/2001 - 06/2002

Obtained documents, clearances, certificates and approvals from local, state and federal agencies.

Responded to customer requests via telephone and email.

Analyzed departmental documents for appropriate distribution and filing.

Entered details such as payments, account information and call logs into the computer system. ACCOMPLISHMENTS

Reduced food costs by 20% by sourcing and securing new supplier perishable good vendor.

Oversaw food service operations for 5-star safari lodge

Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.

Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.

PERSONAL INFORMATION

Physical Street Address: Uyole ‘A’ Kitwilu, Iringa

Postal Address: 511 Iringa, Tanzania

Marital Status: Married

Date of Birth: 25Th.March, 1976

Gender: Male

Country of Origin: Tanzania

Present Nationality: Tanzanian

Languages: Swahili, English. Fluently written and spoken DISSERTATION

Assessing challenges facing small and medium tourism enterprises in Tanzania: A case of Iringa Municipal Council

QUALIFICATIONS & COMPETENCIES

Adept at managing Kitchen/camp activities and training for various age groups

Familiar with all applicable health and safety guidelines (HACCP)

Remarkable ability to work well in group settings

Ability to work flexible schedules and overtime hours

Excellent communications skills

Able to work in a fast-paced environment

Dedicated to food quality and control

Strong knowledge of proper food handling and sanitation standards

Ability to work flexible hours, Advanced and attention to detail. PERSONAL INTERESTS: Basketball; Reading and writing, Nature walking REFERENCES

Mr. Alex Mawazo Kasengo

SHEQ Manager at Lafarge Mbeya cement company, Mbeya– Tanzania P.O. Box 4537, Madale area Dar Es salaam

Phone number +255-***-***-***, E: adl1nw@r.postjobfree.com Mr. Michael Patrick Mosha

Lecturer at Open University of Tanzania

P.O. Box 23409, Kinondoni, Biafra Dar Es salaam -Tanzania Phone number +255-***-***-***, E: adl1nw@r.postjobfree.com Mr. Daniel Mvellah

Internal Auditor at Selous Safari Company, Dar Es salaam, Tanzania. P.O. Box 1192 Dar Es salaam. Phone number +255-***-***-*** /+255-***-***-***, E: adl1nw@r.postjobfree.com



Contact this candidate