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Bakery Seaman

Location:
Mumbai, Maharashtra, India
Salary:
80000
Posted:
April 29, 2021

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Resume:

CURRICULAM VITAE

AMIR SALIM KURESHI

Bakery Pastry Chef

Contact No:- 989-***-****/908-***-****

adl1e3@r.postjobfree.com

CAREER OBJECTIVES :- Seeking a position of substantial responsibility, where my past qualification will be fully utilized in a career opportunity. Willing to work and grow in a highly professional creative generous environment with a glamorous lifestyle.

SKILL DEVELOPMENT :- Regularly demonstrates a growing understanding of basic ingredients and required production skills and increasing knowledge of product range. Works to develop skills by routinely practicing bakery productions and processing technique of each products.

PERSONALITY TRAITS :- Enthusiasm and keenness to understand and evaluate the objective of the project before starting the task and delivered as expected. Good communication and relationship management skills. PERSONAL DETAIL :-

Date of Birth :- 7th September, 1989

Nationality :- Indian

Marital Status :- Married

Religion :- Muslim

Gender :- Male

Languages Known :- English, Hindi, Marathi, Arabic, Spanish (Basic) EDUCATIONAL QUALIFICATION :-

Division Divisional Board/

University

Year of Passing Result

S.S.C Maharashtra Board 2006 PASS CLASS

H.S.C N.I.O.S Board 2008 PASS CLASS

Bakery And

Confectionery

Course

Mumbai-Maharashtra

Public Health Of Food

Department Exam

2010 FIRST CLASS

EXTRA QUALIFICATION :-

MUMBAI MARITIME TRAINING INSTITUTE - STCW SEAMAN COURSE ( Personal safety and social responsibility, Fire Prevention and Fire Fighting, Elementary First AID, Personal Surviving Technique), 2011. PRINCESS CRUISE - ACHIEVED THE CERTIFICATE OF FOOD HYGIENE FOR F&B DEPARTMENT

PRINCESS CRUISE – ACHIEVED THE CERTIFICATE OF CUSTOMER COMMUNICATION RELATIONSHIP FOR F&B DEPARTMENT

PRINCESS CRUISE – ACHIEVED THE CERTIFICATE OF HOSTING RELIABILITY FOR CUSTOMER SERVICE FOR F&B DEPARTMENT

PRINCESS CRUISE – ACHIEVED THE CERTIFICATE OF PUBLIC HEALTH OF FOOD SERVICE FOR F&B DEPARTMENT (2012 TO 2015)

COMPUTER KNOWLEDGE :-

NIIT @ School :- Microsoft Office ( Word, Excel, Power point) & Knowledge of Software & Computer Application Programming and Net Surfing. PROFESSIONAL EXPERIENCE FOR 10 YEARS :-

Department Galley Pastry:- Worked as a Pastry Chef for OASIS CAFE CLUB Saudi Arabia -2017 to 2019

Department Galley Bakery:- Worked as FIRST COMMI BAKER for PRINCESS CRUISES CARNIVAL CORPORATION – 2016 to 2017

Department Galley Bakery :- Worked as a First Baker for PRINCESS CRUISES CARNIVAL CORPORATION – 2015 to 2016

Department Galley Bakery :- Worked as a Second Baker for PRINCESS CRUISES CARNIVAL CORPORATION - 2012 to 2015

Department Galley Bakery :- Worked as an Assistant Baker for PRINCESS CRUISES CARNIVAL CORPORATION - 2011 to 2012

Department Galley Bakery :- Worked as a THIRD BAKER for Central Kitchen And Bakery (Dish Hospitality) - 2010 to 2011

Department Galley Bakery :- Worked as an Apprentice Trainee for Ambassador Sky Chef – 2008 to 2010

PASSPORT DETAILS :-

Passport No : N7932736

Place of Issue : Mumbai

Date of Issue : 21st March, 2016

Date of Expiry : 22nd March, 2026

DECLARATION :- I Hereby declare that the above information by me is true and correct to the best of my knowledge.

Thanking you,

AMIR SALIM QURESHI



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