y Organized theme Parties, events etc
Organization .
V, . : GRAND
) Designation/Period avatr
: Waiter (Fap
Designation/Period : Team nee
(Mumbai) India
Nquet Service)/23"4
Feb 2004 to April 2007
F& B Banquet Servic,
e)/15* May 2007 to July 2007
JOB PROFILE:
2,
+“
Worked as steward in_ banquets dep
artm
Leading and motivatin the entand Ww
team to ide t Gd Was promoted as a team leader.
Satisfaction. _provide the high
est levels of service and customer
Handled banquets events Conference and conduct daily briefing etc
Ensuring that everyone adheres to company standards and policies at all times.
To Ensure that staff are clean, correctly and smartly dressed at all time
Ensuring that all Health and Safety regulations are adhered to at all times.
Integrate, train and supervise food and beverage team
Correct table setting and appointments.
To prepare duty rosters and ensure that correct manning levels are maintained and
work is evenly distributed.
Inform supervisor immediately of needed equipment, supplies, liquor, beer and
wines.
Vv
V) Organization : JW MARRIOTT (Mumbai) India
Designation : Waiter (F&B Banquet Service)
Period 715% May 2002 to 30'July 2003
JOB PROFILE:
> Worked as a Casual steward at banquets for bar and also managed banquet events
and kept up to date record of monthly inventory.
> Giving personal attention, taking personal responsibility with teamwork while
providing guest services.
>» To provide impeccable guest services through complementing and communicating
with all necessary departments
>
Ensures customer satisfaction by courteously greeting customers & promptly
escorting them
EDUCATIONAL AND QUALIFICATION
MONTH / YEAR
Appered
COMPUTER QUALFICATION:
SCHOOL / COLLEGE UNIVERSITY /BOARD
St. Anthony’s Convent High Mumbai University
Computer Basic from NIIT
MS — Office :- (Ms-Word, Ms—Excel, Ms-PowerPoint, Internet Application)
STRENGTH:
> Good Communication skills.
> Ability to work under pressure.
>» Pro- Active and Team Player
Kingsley Peter Andrades Date