Japanese Chef

CURIRICULUM VITAE

PERSONAL INFORMATION

Name: Arifur Rahman

Date of Birth: 28-02-1986

Mobile No. +974********

Email: adl044@r.postjobfree.com

Nationally: Bangladeshi

Marital: Married

Religion: Muslim

Languages: English & Hindi

OBJECTIVE

●Seeking for job where I get the maximum knowledge and to work in a dynamic organization. Where my abilities can be effectively utilized

●Looking for a position with your reputable establishment to use my ability and experience to the maximum, while proving to be an asset to the company and to remain environmental friendly

SKILLS

●Able to work varied shifts, including weekends and holidays

●Language: Able to communicate in English, in both written and oral forms

●Ability to quickly adapt and deliver excellent results while remaining calm under pressure

●Personal and interpersonal skills. Able to engage and lead a team to deliver outstanding results

●Creativity, Organization, Culinary Expertise and Attention to Detail

PROFESSIONAL EXPERIENCE

●Working as a CHEF IN SHRIMPO RESTAURANT (FEB 2019-APRIL 2020)QATAR

●Worked as a SUSHI CHEF KATSUYA JAPANESS RESTAURANT (September 2017-MAY 2018) BAHRAIN

●Worked as a CHEF JIMMY’S KILLER PRAWN SEAFOOD RESTAURANT (AUGUST 2015-AUGUST 2017)Muharaq Seef Mall Bahrain

●Worked as a CHEF IZUMI JAPANESE RESTAURANT 1YEAR in Bangladeshi

●Worked as a CHEF AKIKO JAPANESE RESTAURANT 2Years in Adliya Bahrain

DUTIES &RESPONSBLITY

●Ensures that the food they are providing is of the best quality

●Responsibilities are to train the kitchen staff and to ensure that their duties are being carried out to the greatest extent of their potential.

●Controls the budget and keeps accurate records to produce them before the restaurant administration.

●Analyze the performance of each of the dishes individually and review the dishes as a part of the whole menu.

●Responsible for developing newer recipes.

●Running the kitchen when the head chef is away

●Responsible for the preparation of all fish dishes in the kitchen

●Acquiring fresh fish on a daily basis from local fishermen or other merchants, bringing in non-local catches, as needed, to supplement the menu.

EDUCATIONAL BACKGROUND

Secondary school Certificate (S.S.C)

Higher Secondary Certificate (H.S.C)

REFERENCES:

Available upon request

Contact this candidate