Dcdp pastry

CURRICULUM VITAE

MUNTEZIM KHAN

Email- *************@*****.***

Mobile No: +91-824*******

CAREER OBJECTIVE:

I want to make my professional dreams come true by making right decision and maintain a balance between my personal and professionally life.

PERMANENT ADDRESS:

At/Post: Sablang, Kanipara

Dist/State: Kendrapara, Odisha

Pin: 754208 – India

ACADEMIC QUALIFICATION:

Passed 10th from Ramchandra Vidya Pitha, Sablang, Kanipara, Odisha 2011.

Passed +2 Commerce from Jatani College, Jatani, Odisha, 2014

PROFESSIONAL QUALIFICATION:

One year Craft Course in Food Production at CIHMC, Bhubaneswar 2015.

PROFESSIONAL TRAINING:

working as a commi chef pastry at JW Marriot, Kolkata

13 November 2017 to 17May 2019 .

I was working as a commi -2 BLISS Chocolates for a period of 20.02.2016 to 07.11.2017.

Five month Internship Culinary Training from JW MARRIOTT, Bangalore, India .17. 06. 2015 to 10.10.2015 .

DUTIES RESPONSIBILITY:

Maintained proper par levels and produced product to stay in

line with business levels

Worked closely with the chefs to make any necessary changes

implemented new menu items

Tested, with the Pastry Chef, new recipes, specials, products and concepts

Maintaining weekly records of the temperatures charts and cleaning schedules.

Inspections of physical aspect of all kitchen areas, cold rooms and equipment.

Requisitioning of raw material from the main store and conduction inventory and stock control.

Delivering the best hospitality services to the customers as per the organization’s standard, abided with the benchmarks of high standard operation

Maintaining a highly cost effective operation with minimum pilferage and spoilages.

PERSONAL DETAILS:

Name : Mr. Muntezim Khan

Father’s Name : Mr, Mustakim Khan

Date of Birth : 14-06-1996

Gender : Male

Nationality : Indian

Religion : Muslilm

Marital Status : Single

Languages Known : Odiya, Hindhi, English & Urdu

Hobbies : Playing Cricket

Declaration:

I dod hereby declare that all the above statements are true to the best of my knowledge and belief.

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