Food Safety Manager
Resume:
PROFILE
Performance-driven, generous, and passionate Food Safety Manager with over
** ***** ** ********* ********** in Food Processing, Food Retail-Distribution, Pest Control Business, & Regulatory Compliances, comprising of valued performance in developing teams and operational procedures to achieve the highest standards.
A determined person with a positive attitude towards the profession, cherish challenges and surmount them with creativity, sincerity, dedication, and hard work. An effective communicator coupled with strong analytical, interpersonal, and problem-solving skills.
PROFESSIONAL CONTOUR
EASY DAY – FUTURE RETAIL LTD – India Apr 2016 till date
Food Safety Manager
Responsibilities:
Conduct food safety assessments that measure conformity to established regulatory, industry, and proprietary brand standards for over 250 Retail stores.
Co-develop Master Cleaning Schedule, SOPs, SSOPs, HACCP forms/logs, training resources and Learning & Development projects.
Develop/revise retail food safety policy/HACCP documentation, and variance programs as needed.
Manage Integrated Pest Management (IPM) and chemical sanitation programs. Work directly with service vendors to ensure identified issues are promptly addressed, and that service levels meet Company expectations and contractual obligations.
Regulatory compliance: Developing and maintaining knowledge of current/proposed regulations pertaining to product compliance
Ensuring regulatory compliance including all types of licensing wherever applicable.
Conducting label and claims development, claims support and investigation of products, raw materials, ingredients, formulas and packaging for regulatory compliance (as per BIS/FSSAI). BAGRRYS INDIA LTD. – India Jan 2015 Apr 2016
Quality Control Manager
Responsibilities:
Managed HACCP Based Food Safety & Quality systems as per FSSC 22000, and third party certification.
Participated & managed vendor selection of Agriculture commodities like wheat, De-hulled Oats, Corn etc & assisted research and development team for new products and improvement in existing products.
Ensure compliance by design of labels and Develop components of product label including ingredient statement, allergen declaration, nutrition facts panel, net weight statement and claims, which meet government requirements, and standards of identity. MRITUNJAY
SINGH
Food Safety Manager
CONTACT ME
F-608, Nirala Eden Park,
Indirapuram, Ghaziabad, India -
201010
*********.***@*****.***
EDUCATION
MASTERS IN TQM (TOTAL QUALITY
MANAGEMENT)
University of Lucknow, India – 2006
DIPLOMA IN FOREIGN TRADE
MANAGEMENT
GHS-IMR, India – 2004
BACHELOR OF SCIENCE (CHEMISTRY
& BOTANY)
University of Kanpur, India – 2003
SYNOPSIS
Proficient in the adherence of
quality standards throughout every
phase of food preparation and
distribution.
Adept at developing and
implementing various safety
processes by ensuring compliance
to customer specifications for
products.
Skilled in monitoring and
developing continuous
improvement procedures for food
preparation processes and
programs.
Ensure all safety equipment’s
present in premises are properly
calibrated and are in good working
condition with proper schedule
inspection is done on them.
BIKANERVALA FOODS PVT. LTD. – India Jul 2012 Dec 2014
Quality Control Manager
Responsibilities:
Defined Food Safety & Quality systems as per SQF Edition 7 & ISO 22000, and its implementation.
Analyzed Raw & Packaging material samples to evaluate quality & regulatory aspects.
Performed compliance with all aspects of HACCP program and GMPs: sanitation, pest control, sampling, microbiological and chemical food safety, hygiene, product specification, in- house SOP's.
Managed QC Laboratory as per the Good Laboratory Practices (ISO 17025).
Collaborated R&D team during Trial and Test (TT) for new packaging and New Product Development.
BRITANNIA INDUSTRIES. LTD – India Oct 2011 Jul 2012
Quality Assurance Officer
Responsibilities:
Established and oversaw company-wide Food Safety Management System
(FSMS), maintaining compliance with ISO 22000 and enhancing internal outcomes.
Audited Vendor's as per Vendor Quality Improvement Audits (VQI) to strengthen the vendor selection procedure.
Managed Forward supply chain warehouses / distributors, Food Safety and Quality Audits.
ISS INTEGRATED FACILITY MANAGEMENT COMPANY – India Oct 2009 Sept 2011
Sr. Executive Quality Assurance
Responsibilities:
Performed Food Safety and Quality Audits at client site, Analyzing noncompliance trend and helping to create action plan.
Key Account Profitability.
Training SPOC - Internal and external (client) for Pest Control, Fumigation HACCP and GMP.
Analyzed Customer Satisfaction Index and Managing CRM. BRITANNIA INDUSTRIES. LTD – India Sept 2006 Oct 2009
Quality Assurance Officer - Grade III
Responsibilities:
Performed Line clearance activity after every changeovers, In-process checks during manufacturing and packaging of products
Developed and implemented quality controls/ Statistical Process Control
(SPCs) to ensure quality and regulatory requirements of products.
Created Daily Quality Index for management to review product conformance.
CERTIFICATIONS
Lead Auditor BRC Global
standard Food Safety Issue 8
FSPCA Preventive Control
Qualified Individual (PCQI) -
HUMAN FOOD
Highfield (U.K) Level 3 Award in
HACCP for Food Manufacturing
(RQF)
FSSAI FoSTaC (NLRP) Trainer &
Assessor – Retail & Distribution
FSSAI (Fostac) – Training on
COVID-19 Guidelines.
Internal Auditor - Food Safety
Management System (ISO
22000:2005)
Internal auditor – HALAL India
CORE COMPETENCIES
Total Quality Management
CODEX – Principles
Statistical Tools - Implementation
GFSI benchmarked FS System.
Food Safety System Training
Org. Performance Analysis
Risk Assessment
Team work and Collaboration
Client Focussed Approach
Vendor Assessment & Development
JOB SKILLS
Planning, Scheduling, and
conducting quality assurance audits
to ensure legislation, policies, and
processes are implemented
consistently and correctly.
Proactive, team-oriented and highly
adaptable, Excellent technical
writing skills, presentation and
verbal communication skills.
Willingness and ability to travel.
Ability to conceptualize and plan
food safety interventions, skills in
data analysis to support foodborne
disease surveillance, risk
assessment, food safety policies
and programmes.
Contact this candidate