Cash Handling Service

r

Adilet Robert uulu

Data of Birth

Bishkek June 18

th

1997

E-mail

****************@*****.***

Phone

+973********

Address

Manama, Kingdom of Bahrain

English - Advanced

Kyrgyz - Native

Russian - Native

Achievments

5 stars Nominee at

The Ritz-Carlton, Bahrain

WORK EXPERIENCE

• Restaurant Captain at The Ritz-Carlton, Bahrain. Working period: March 2020 – Present

• Complete all opening and closing procedures to company standards.

• Take full responsibility and ownership of having a key present during all scheduled shifts.

• Continued and customer service training.

• Timely communication of inventory, cash handling, safety and customer matters

• Maintain of inventory product in preparation of inventory ordering.

• Committed to delivering high levels of customer service.

• Restaurant Server at The Ritz-Carlton, Bahrain

Working period: April 2019 – February 2020

• Complete all opening and closing of restaurant according to standards.

• Prepare floor plans and rotate.

• Assign opening and closing side work to host.

• Use check list to ensure all tasks has been completed.

• Gather micros reports according to meal period.

• Banquet Server at The Ritz-Carlton, Bahrain

Working period: June 2018 – March 2019

• Attentive and following all details of Banquet Event Orders.(BEO)

• Efficiently and properly perform all service standards.

• Ensuring all meeting rooms are set accordingly to BEO’s and are clean and tidy at all times.

• Anticipating and responding effectively guest’s needs, and resolving guest’s complaints within scope of authority.

• Head Barista – Bartender at the Onyx Hotel, Kyrgyzstan(Bishkek) Working period: April 2017 – May 2018

• Greet guests and respond to guest inquiries and requests in a friendly manner

• Mix and garnish beverages according to recipe and portion control standards.

• Collect and process payments from guests using the point-of-sale system, processing credit/debit/changes/vouchers

• Stock and maintain the bar to include beer, wine, spirits, and paper products and produce.

EDUCATION

NOVOPAVLOVKA

HIGH SCHOOL LICEYUM SEP 2004 – MAY 2015

Languages

Personal information

Professional trainings

and certifications

Luxury Bar Service

Wine and Beverage Service

Food Allergen Training

Three Steps of Service

Guest Survey Satisfaction

Training

Redefining excellence Training

Luxury Wine Experience

Program

Luxury Beverage Experience

Program

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