Food Safety Quality
Resume:
/
MARYAM
OLAITAN
ERINFOLAMI
PRODUCTION
EXECUTIVE LAB. ANALYST
QA/QC
Efficient and meticulous
professional with experience in
in-process quality check,
laboratory checks on raw
materials, intermediate
products and finished goods,
implementation and validation
of good manufacturing
practices to maximise quality.
******************@*****.***
Olukanni Street,
Ojodu Berger, Lagos State.
LA N G UA G ES
English
Yoruba
C O M PUTER SK I LLS
Microsoft Word
Microsoft Power Point
Microsoft Excel
A SSETS
Reliability
Flexibility
Creativity
Curiosity
PRO FESSI O N A L M EM B ERSH I P/ TRA I N N I N G
Certificate of completion on food allergy.
Certification of completion on Do food safely.
Graduate member of Nigerian Society of Engineers. EDUC ATI O N
B.Tech, Food Engineering.
Ladoke Akintola University Of Technology. - Ogbomoso, Oyo, Nigeria.
- From 2012 to 2018
Second Class Honors (Upper Division)
Senior Secondary School Certificate.
Babs Fafunwa Millennium Senior Secondary School. - Lagos, Nigeria.
- From 2007 to 2010
Junior Secondary School Certificate.
Ojodu Grammer School. - Lagos, Nigeria. - From 2004 to 2007 WO RK EX PERI EN C E
Quality Control Officer
Rite Foods Nigeria Limited. - Ososa, Ogun State, Nigeria.
- From May 2019 to February 2020
Assisted in optimising processes, product quality, and reducing waste as part of the quality team.
Conducted and managed daily quality laboratory test on raw materials and final product to ensure conformity.
Measured impact, identified opportunities and implemented solutions to improve operational efficiency.
Performed an array of chemical,microbiologic and physical tests on raw materials that helped plant crew choose the correct temperatures for mixing the ingredients going into the products.
Quality Control Intern.
Rite Foods Nigeria Limited. - Ososa, Ogun State, Nigeria.
- From August 2017 to February 2018
Aided in product development under the direction of Research and Development department.
Monitored work-in-process and safety conditions in work areas.
Inspected and evaluated raw materials, packaging materials according to specifications and standard.
Monitored the manufacturing processes to ensure adherence to procedures and requirements specified within recipes, SOPs, and the HACCP program resulting in quick, strong decisions during operations
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SK I LLS
Good numerical skills
Analytical skills
Attention to cleanliness
Customer Service
Administration and
Management
Food Safety
Knowledge of GMP, GHP, GLP
Judgment and Decision
Making
WO RK EX PERI EN C E
Quality Control Intern.
Oriental Food Industry. - Ibadan, Oyo State, Nigeria.
- From September 2016 to February 2017
Identified critical control points and preventive measures.
Ensured all work activities complied with the quality management system.
Followed SOP for handling equipments/instruments and analysis of raw materials, in process, and finished product
Verified adherence to formulas and procedures; monitored and verified process controls, sanitation, and GMP practices.
REFEREN C E
Reference available upon request.
Contact this candidate